Filtros de búsqueda

Lista de obras de

A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).

artículo científico publicado en 2017

Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet ⬇️

artículo científico publicado en 2019

Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods ⬇️

artículo científico publicado el 1 de abril de 1997

Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats

artículo científico publicado en 2020

Design of product as source of variance in composition of meat-based infant beikosts ⬇️

artículo científico publicado el 1 de junio de 1996

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women ⬇️

artículo científico publicado el 14 de julio de 2011

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

scientific article published on 14 February 2020

Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review

artículo científico publicado en 2019

Nutritional importance of selenium

artículo científico publicado el 1 de marzo de 1997

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

artículo científico publicado en 2020

Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing

artículo científico publicado el 1 de junio de 2010

Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats

article

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda