Lista de obras -

Abundance of Gut Microbiota, Concentration of Short-Chain Fatty Acids, and Inflammatory Markers Associated with Elevated Body Fat, Overweight, and Obesity in Female Adolescents

artículo científico publicado en 2019

Antioxidant and Anti-Inflammatory Effects of <i>Anacardium occidentale</i> L. and <i>Anacardium microcarpum</i> D. Extracts on the Liver of IL-10 Knockout Mice

artículo científico publicado en 2020

Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review.

artículo científico publicado en 2018

Antioxidant vitamins and cytokines are altered in breast cancer ⬇️

artículo científico publicado el 1 de septiembre de 2011

Association of Lifestyle and Body Composition on Risk Factors of Cardiometabolic Diseases and Biomarkers in Female Adolescents

artículo científico publicado en 2020

Benefits and relationship of steps walked per day to cardiometabolic risk factor in Brazilian middle-aged men

article

Body fat location and cardiovascular disease risk factors in overweight female adolescents and eutrophic female adolescents with a high percentage of body fat ⬇️

artículo científico publicado el 21 de septiembre de 2011

Fish Oil Improves the Lipid Profile and Reduces Inflammatory Cytokines in Wistar Rats With Precancerous Colon Lesions ⬇️

artículo científico publicado el 6 de abril de 2012

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men.

artículo científico publicado en 2013

High-Fat Diet and Alcohol Intake Promotes Inflammation and Impairs Skin Wound Healing in Wistar Rats

scientific article published on 24 July 2018

Increased C-Reactive Protein in Brazilian Children: Association with Cardiometabolic Risk and Metabolic Syndrome Components (PASE Study)

article

Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia ⬇️

artículo científico publicado el 16 de abril de 2012

Overweight and Body Image Perception in Adolescents with Triage of Eating Disorders.

artículo científico publicado en 2017

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men.