Lista de obras -

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

artículo científico publicado en 2023

A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children.

artículo científico publicado en 2018

Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants

artículo científico

Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants

scientific article published on 31 August 2015

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article published in 2015

Diagnosis and management of Non-IgE gastrointestinal allergies in breastfed infants-An EAACI Position Paper

artículo científico publicado en 2019

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

scientific article published on 01 March 2020

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

scientific article published on 03 May 2019

Food avoidance strategies in eosinophilic oesophagitis

scientific article published on 01 March 2019

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

artículo científico publicado en 2017

Is the low pH of infant and toddler foods a concern?

artículo científico publicado en 2020

Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

artículo científico publicado en 2023

Prevalence of tree nut allergy in Europe: A systematic review and meta‐analysis

artículo científico publicado en 2023

Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials

scientific article published on 12 May 2020

Reply to: Dietary diversity and childhood asthma - Dietary acid load, an additional nutritional variable to consider

scientific article published on 01 September 2020

Research needs in allergy: an EAACI position paper, in collaboration with EFA.

artículo científico publicado en 2012

Use of cluster analysis to characterize patterns of sensitization in childhood allergy

artículo científico publicado en 2018

Lista de obras de

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children.

Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants

Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

Diagnosis and management of Non-IgE gastrointestinal allergies in breastfed infants-An EAACI Position Paper

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Food avoidance strategies in eosinophilic oesophagitis

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

Is the low pH of infant and toddler foods a concern?

Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Prevalence of tree nut allergy in Europe: A systematic review and meta‐analysis

Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials

Reply to: Dietary diversity and childhood asthma - Dietary acid load, an additional nutritional variable to consider

Research needs in allergy: an EAACI position paper, in collaboration with EFA.

Use of cluster analysis to characterize patterns of sensitization in childhood allergy