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Lista de obras de Isabella Taglieri

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

artículo científico publicado en 2022

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

artículo científico publicado en 2020

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

scientific article published on 19 July 2019

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

artículo científico publicado en 2020

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

artículo científico publicado en 2017

Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile

artículo científico publicado en 2020

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

artículo científico publicado en 2020

Nutraceutical Oils Produced by Olives and Peel of Tuscany Varieties as Sources of Functional Ingredients

artículo científico publicado en 2018

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

artículo científico publicado en 2018

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