Lista de obras -

A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.

artículo científico publicado en 2017

Accounting for the effect of degree of milling on rice protein extraction in an industrial setting

artículo científico publicado en 2018

An imputation platform to enhance integration of rice genetic resources

artículo científico publicado en 2018

Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2.

artículo científico publicado en 2012

Can atrial fibrillation with a coarse electrocardiographic appearance be treated with catheter ablation of the tricuspid valve-inferior vena cava isthmus? Results of a multicentre randomised controlled trial.

artículo científico publicado en 2006

Climate change: implications for the yield of edible rice

artículo científico publicado en 2013

Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise

artículo científico publicado en 2019

Corrigendum: Open access resources for genome-wide association mapping in rice.

artículo científico publicado en 2016

Delving deeper into technological innovations to understand differences in rice quality

artículo científico publicado en 2015

Diversity of global rice markets and the science required for consumer-targeted rice breeding

artículo científico publicado en 2014

Effect of elevated CO2 and high temperature on seed-set and grain quality of rice ⬇️

artículo científico publicado el 20 de marzo de 2012

Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard

artículo científico publicado en 2019

Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

article

Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour

artículo científico publicado en 2006

Fluorescence recovery after photobleaching as a probe of diffusion in starch systems

artículo científico publicado en 2006

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm

artículo científico publicado en 2020

Gelatinization temperature of rice explained by polymorphisms in starch synthase

artículo científico publicado en 2006

Identification of stable QTLs causing chalk in rice grains in nine environments

artículo científico publicado en 2016

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

artículo científico publicado en 2011

Improved methods for the structural analysis of the amylose-rich fraction from rice flour

artículo científico publicado en 2006

Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

artículo científico publicado en 2016

Is there a second fragrance gene in rice?

artículo científico publicado en 2008

Lipidomics reveals associations between rice quality traits

scientific article published on 18 April 2020

Long-term benefits of biventricular pacing in congestive heart failure: results from the MUltisite STimulation in cardiomyopathy (MUSTIC) study

artículo científico publicado en 2002

Losses of essential mineral nutrients by polishing of rice differ among genotypes due to contrasting grain hardness and mineral distribution

Maintaining the yield of edible rice in a warming world

artículo científico publicado en 2010

Measurement of the molecular weight distribution of debranched starch

artículo científico publicado en 2005

Mechanistic information from analysis of molecular weight distributions of starch

artículo científico publicado en 2005

Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice.

artículo científico publicado en 2017

Not just a grain of rice: the quest for quality.

scientific article published on 18 February 2009

Open access resources for genome-wide association mapping in rice.

artículo científico publicado en 2016

Plant metabolomics and its potential application for human nutrition

artículo científico publicado en 2008

Planthopper "adaptation" to resistant rice varieties: changes in amino acid composition over time

artículo científico publicado en 2011

PreImplantation factor prevents atherosclerosis via its immunomodulatory effects without affecting serum lipids

artículo científico publicado en 2016

Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice.

artículo científico publicado en 2017

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

artículo científico publicado en 2015

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

artículo científico publicado en 2017

The origin and evolution of fragrance in rice (Oryza sativa L.).

scientific article published on 17 August 2009

The potential of rice to offer solutions for malnutrition and chronic diseases.

artículo científico publicado en 2012

Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits

artículo científico publicado en 2020

Lista de obras de

A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.

Accounting for the effect of degree of milling on rice protein extraction in an industrial setting

An imputation platform to enhance integration of rice genetic resources

Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2.

Can atrial fibrillation with a coarse electrocardiographic appearance be treated with catheter ablation of the tricuspid valve-inferior vena cava isthmus? Results of a multicentre randomised controlled trial.

Climate change: implications for the yield of edible rice

Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise

Corrigendum: Open access resources for genome-wide association mapping in rice.

Delving deeper into technological innovations to understand differences in rice quality

Diversity of global rice markets and the science required for consumer-targeted rice breeding

Effect of elevated CO2 and high temperature on seed-set and grain quality of rice ⬇️

Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard

Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour

Fluorescence recovery after photobleaching as a probe of diffusion in starch systems

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm

Gelatinization temperature of rice explained by polymorphisms in starch synthase

Identification of stable QTLs causing chalk in rice grains in nine environments

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

Improved methods for the structural analysis of the amylose-rich fraction from rice flour

Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

Is there a second fragrance gene in rice?

Lipidomics reveals associations between rice quality traits

Long-term benefits of biventricular pacing in congestive heart failure: results from the MUltisite STimulation in cardiomyopathy (MUSTIC) study

Losses of essential mineral nutrients by polishing of rice differ among genotypes due to contrasting grain hardness and mineral distribution

Maintaining the yield of edible rice in a warming world

Measurement of the molecular weight distribution of debranched starch

Mechanistic information from analysis of molecular weight distributions of starch

Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice.

Not just a grain of rice: the quest for quality.

Open access resources for genome-wide association mapping in rice.

Plant metabolomics and its potential application for human nutrition

Planthopper "adaptation" to resistant rice varieties: changes in amino acid composition over time

PreImplantation factor prevents atherosclerosis via its immunomodulatory effects without affecting serum lipids

Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice.

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

The origin and evolution of fragrance in rice (Oryza sativa L.).

The potential of rice to offer solutions for malnutrition and chronic diseases.

Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis