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Dairy Cows’ Health during Alpine Summer Grazing as Assessed by Milk Traits, Including Differential Somatic Cell Count: A Case Study from Italy

artículo científico publicado en 2021

Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk

scientific article published on 05 October 2016

Development of Infrared Prediction Models for Diffusible and Micellar Minerals in Bovine Milk

scientific article published on 09 July 2019

Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows

artículo científico publicado en 2018

Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows

artículo científico publicado en 2020

Genome-wide Analyses Identifies Known and New Markers Responsible of Chicken Plumage Color

artículo científico publicado en 2020

Short communication: characterization of soluble thiols in bovine milk

artículo científico publicado en 2015

Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk.

artículo científico publicado en 2017

Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk

artículo científico publicado en 2018

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

scientific article published on 21 March 2019

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