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Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

artículo científico publicado en 2019

Assessment of multiple mycotoxins in raw milk of three different animal species in Nigeria

artículo científico publicado en 2022

Bacterial contaminants and their antibiotic susceptibility patterns in ready-to-eat foods vended in Ogun state, Nigeria

artículo científico publicado en 2020

Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells

artículo científico publicado en 2020

Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria

scientific article published on 14 July 2020

Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria

scientific article published on 08 June 2020

Draft Genome Sequences of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli O116:H25 Strains from Ready-to-Eat Foods Sold in Lagos, Nigeria

artículo científico publicado en 2022

Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro

scientific article published on 27 March 2020

Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria

artículo científico publicado en 2021

Fungal and plant metabolites in industrially-processed fruit juices in Nigeria

scientific article published on 24 March 2020

Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets

scientific article published on 18 November 2019

Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus

scientific article published on 20 January 2020

Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review

artículo científico publicado en 2020

Monitoring Early Life Mycotoxin Exposures via LC-MS/MS Breast Milk Analysis

artículo científico publicado en 2018

Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).

artículo científico publicado en 2017

Mycotoxins in poultry feed and feed ingredients in Nigeria

scientific article published on 27 November 2018

NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability under Different Illumination Regimes

artículo científico publicado en 2018

Occurrence and Human-Health Impacts of Mycotoxins in Somalia

artículo científico publicado en 2019

Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments

artículo científico publicado en 2018

Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin

article

Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment

artículo científico publicado en 2018

Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria

artículo científico publicado en 2018

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