Lista de obras -

2014-2016 seasonal rainfall effects on metals in tea (Camelia sinensis (L.) Kuntze)

artículo científico publicado en 2018

A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices

artículo científico publicado en 2018

An Agent-Based Model of Border Enforcement for Invasive Species Management

Animal-Assisted Intervention: A Promising Approach to Obesity Prevention for Youth With Autism Spectrum Disorder

artículo científico publicado en 2021

Association between Empirically Estimated Monsoon Dynamics and Other Weather Factors and Historical Tea Yields in China: Results from a Yield Response Model

artículo científico publicado en 2016

Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape

artículo científico publicado en 2023

Canadian Health and Food: The Links between Policy, Consumers, and Industry

artículo científico publicado en 2006

Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage

artículo científico publicado en 2020

Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study

artículo científico publicado en 2023

Children's Perceptions about Environmental Sustainability, Food, and Nutrition in Chile: A Qualitative Study

artículo científico publicado en 2021

Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?

artículo científico publicado en 2017

Cool Intentions: Adding Refrigerators to Elementary Classrooms Improves Fruit and Vegetable Access in a Pilot Study

scientific article published on 18 May 2018

Development of a Tool for Food Literacy Assessment in Children (TFLAC)

artículo científico publicado en 2019

Development, implementation, and evaluation of a novel multidisciplinary one health course for university undergraduates

artículo científico publicado en 2020

Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases

artículo científico publicado en 2006

Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey

artículo científico publicado en 2011

Effective National Menu Labeling Requires Accuracy and Enforcement

artículo científico publicado en 2018

Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China

artículo científico publicado en 2014

Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality

artículo científico publicado en 2014

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

scientific article published on 13 August 2019

Examining the role of the forest industry in collaborative ecosystem management: implications for corporate strategy

artículo científico publicado en 2005

Factors Influencing Fluid Milk Waste in a Breakfast in the Classroom School Breakfast Program

artículo científico publicado en 2018

Farmers' Perspectives on the Adoption and Impacts of Nutrition Incentive and Farm to School Programs

artículo científico publicado en 2018

Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households

scientific article published on 28 March 2019

Helping parents provide vegetable snacks: Investigating price and taste as barriers

artículo científico publicado en 2021

Heterogeneous Consumer Responses to Snack Food Taxes and Warning Labels

artículo científico publicado en 2011

How much is social media worth? Estimating the value of Facebook by paying users to stop using it

artículo científico publicado en 2018

Identifying Food Literacy Educational Opportunities for Youth

artículo científico publicado en 2018

Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States

artículo científico publicado en 2023

Impact of community-based HIV/AIDS treatment on household incomes in Uganda

artículo científico publicado en 2013

Interactive effects of drought severity and simulated herbivory on tea (Camellia sinensis) volatile and non-volatile metabolites

artículo científico publicado en 2019

Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?

artículo científico publicado en 2019

Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

artículo científico publicado en 2021

Measuring the food service environment: development and implementation of assessment tools.

artículo científico publicado en 2009

Meatless Monday National School Meal Program Evaluation: Impact on Nutrition, Cost, and Sustainability

artículo científico publicado en 2020

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

artículo científico publicado en 2014

Motivations for the forestry industry to participate in collaborative ecosystem management initiatives

artículo científico publicado en 2006

Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program.

artículo científico publicado en 2017

Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA

artículo científico publicado en 2022

Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016

artículo científico publicado en 2019

Qualitative Exploration of Farm to School Program Adoption and Expansion in Massachusetts Schools

artículo científico publicado en 2019

Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles.

artículo científico publicado en 2017

Risk ranking: investigating expert and public differences in evaluating food safety hazards.

artículo científico publicado en 2010

Snack It Up for Parents: Brief Videos and Tip Sheets for Promoting Vegetable Snacks to School-Aged Children

scientific article published on 06 January 2020

Striking changes in tea metabolites due to elevational effects

artículo científico publicado en 2018

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

artículo científico publicado en 2023

Taxing Food to Improve Health: Economic Evidence and Arguments

artículo científico publicado en 2007

The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

scientific article published on 11 March 2020

Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics

artículo científico publicado en 2023

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

artículo científico publicado en 2023

“The Heirloom Tomato is ‘In’. Does It Matter How It Tastes?”

artículo científico publicado en 2017

Lista de obras de

2014-2016 seasonal rainfall effects on metals in tea (Camelia sinensis (L.) Kuntze)

A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices

An Agent-Based Model of Border Enforcement for Invasive Species Management

Animal-Assisted Intervention: A Promising Approach to Obesity Prevention for Youth With Autism Spectrum Disorder

Association between Empirically Estimated Monsoon Dynamics and Other Weather Factors and Historical Tea Yields in China: Results from a Yield Response Model

Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape

Canadian Health and Food: The Links between Policy, Consumers, and Industry

Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage

Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study

Children's Perceptions about Environmental Sustainability, Food, and Nutrition in Chile: A Qualitative Study

Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?

Cool Intentions: Adding Refrigerators to Elementary Classrooms Improves Fruit and Vegetable Access in a Pilot Study

Development of a Tool for Food Literacy Assessment in Children (TFLAC)

Development, implementation, and evaluation of a novel multidisciplinary one health course for university undergraduates

Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases

Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey

Effective National Menu Labeling Requires Accuracy and Enforcement

Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China

Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

Examining the role of the forest industry in collaborative ecosystem management: implications for corporate strategy

Factors Influencing Fluid Milk Waste in a Breakfast in the Classroom School Breakfast Program

Farmers' Perspectives on the Adoption and Impacts of Nutrition Incentive and Farm to School Programs

Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households

Helping parents provide vegetable snacks: Investigating price and taste as barriers

Heterogeneous Consumer Responses to Snack Food Taxes and Warning Labels

How much is social media worth? Estimating the value of Facebook by paying users to stop using it

Identifying Food Literacy Educational Opportunities for Youth

Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States

Impact of community-based HIV/AIDS treatment on household incomes in Uganda

Interactive effects of drought severity and simulated herbivory on tea (Camellia sinensis) volatile and non-volatile metabolites

Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?

Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

Measuring the food service environment: development and implementation of assessment tools.

Meatless Monday National School Meal Program Evaluation: Impact on Nutrition, Cost, and Sustainability

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Motivations for the forestry industry to participate in collaborative ecosystem management initiatives

Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program.

Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA

Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016

Qualitative Exploration of Farm to School Program Adoption and Expansion in Massachusetts Schools

Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles.

Risk ranking: investigating expert and public differences in evaluating food safety hazards.

Snack It Up for Parents: Brief Videos and Tip Sheets for Promoting Vegetable Snacks to School-Aged Children

Striking changes in tea metabolites due to elevational effects

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

Taxing Food to Improve Health: Economic Evidence and Arguments

The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

“The Heirloom Tomato is ‘In’. Does It Matter How It Tastes?”