Lista de obras -

A compendium answering 150 questions on COVID-19 and SARS-CoV-2

artículo científico publicado en 2020

A perspective on the pediatric death from oral food challenge reported from the Allergy Vigilance Network

scientific article published on 01 June 2019

Advances and novel developments in environmental influences on the development of atopic diseases

artículo científico publicado en 2020

Advances and novel developments in mechanisms of allergic inflammation

artículo científico publicado en 2020

Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis

artículo científico publicado en 2017

An <scp>EAACI</scp> review: Go green in health care and research. Practical suggestions for sustainability in clinical practice, laboratories, and scientific meetings

artículo científico publicado en 2023

Basophil activation test shows high accuracy in the diagnosis of peanut and tree nut allergy: The Markers of Nut Allergy Study

scientific article published on 09 December 2020

Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthma

artículo científico publicado en 2020

Broad-spectrum antibodies against self-antigens and cytokines in RAG deficiency

artículo científico publicado en 2015

Broad-spectrum antibodies against self-antigens and cytokines in RAG deficiency.

artículo científico publicado en 2016

Can food allergy be cured? What are the future prospects?

artículo científico publicado en 2019

Climate crisis paralysis: Accelerating global action for health resilience in a changing world

artículo científico publicado en 2024

Combining anti-IgE with oral immunotherapy.

artículo científico publicado en 2017

Cord blood T cell subpopulations and associations with maternal cadmium and arsenic exposures

artículo científico publicado en 2017

Defining the features and duration of antibody responses to SARS-CoV-2 infection associated with disease severity and outcome

artículo científico publicado en 2020

EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy.

artículo científico publicado en 2017

Early non-neutralizing, afucosylated antibody responses are associated with COVID-19 severity

artículo científico publicado en 2022

Exponential magnetophoretic gradient for the direct isolation of basophils from whole blood in a microfluidic system

artículo científico publicado en 2022

Factors by which global warming worsens allergic disease

artículo científico publicado en 2023

Feasibility of sustained response through long-term dosing in food allergy immunotherapy

artículo científico publicado en 2017

Future research trends in understanding the mechanisms underlying allergic diseases for improved patient care

artículo científico publicado en 2019

High-affinity allergen-specific human antibodies cloned from single IgE B cell transcriptomes

artículo científico publicado en 2018

How does global warming contribute to disorders originating from an impaired epithelial barrier?

artículo científico publicado en 2023

Human and planetary health on fire

artículo científico publicado en 2022

Identification of Pru du 6 as a potential marker allergen for almond allergy

scientific article published on 06 October 2020

Immune biomarkers link air pollution exposure to blood pressure in adolescents

artículo científico publicado en 2020

Immune response to SARS-CoV-2 and mechanisms of immunopathological changes in COVID-19

scientific article published on 12 May 2020

Immune-mediated disease caused by climate change-associated environmental hazards: mitigation and adaptation

artículo científico publicado en 2024

Immunologic effects of forest fire exposure show increases in IL-1β and CRP

scientific article published on 28 February 2020

Immunology of COVID-19: mechanisms, clinical outcome, diagnostics and perspectives - a report of the European Academy of Allergy and Clinical Immunology (EAACI)

artículo científico publicado en 2020

Increased diversity of gut microbiota during active oral immunotherapy in peanut allergic adults

artículo científico publicado en 2020

Increases in plasma IgG4/IgE with trilipid vs paraffin/petrolatum-based emollients for dry skin/eczema

scientific article published on 06 May 2020

Inhibition of CpG methylation improves the barrier integrity of bronchial epithelial cells in asthma

artículo científico publicado en 2020

KIR<sup>+</sup>CD8<sup>+</sup> T cells suppress pathogenic T cells and are active in autoimmune diseases and COVID-19

artículo científico publicado en 2022

Legends of Allergy: Stephen J. Galli

artículo científico publicado en 2019

Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life ⬇️

scientific article published on 27 February 2020

Microfluidic methods for precision diagnostics in food allergy

scientific article published on 01 March 2020

Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab

artículo científico publicado en 2017

Origins and clonal convergence of gastrointestinal IgE+ B cells in human peanut allergy

artículo científico publicado en 2020

Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy

scientific article published on 23 April 2020

Phenotypes of disease severity in a cohort of hospitalized COVID-19 patients: Results from the IMPACC study

artículo científico publicado en 2022

Precision medicine in allergic disease-food allergy, drug allergy, and anaphylaxis-PRACTALL document of the European Academy of Allergy and Clinical Immunology and the American Academy of Allergy, Asthma and Immunology

artículo científico publicado en 2017

Proinflammatory IgG Fc structures in patients with severe COVID-19

scientific article published on 09 November 2020

Rhinitis associated with asthma is distinct from rhinitis alone: The <scp>ARIA‐MeDALL</scp> hypothesis

artículo científico publicado en 2023

Th2A and Th17 cell frequencies and regulatory markers as follow-up biomarker candidates for successful multifood oral immunotherapy

artículo científico publicado en 2020

The Use of Biomarkers to Predict Aero-Allergen and Food Immunotherapy Responses

artículo científico publicado en 2018

The epithelial barrier theory: Development and exacerbation of allergic and other chronic inflammatory diseases

artículo científico publicado en 2023

The impact of prescribed fire versus wildfire on the immune and cardiovascular systems of children

publication published in 2019

Transcriptomic and methylomic features in asthmatic and nonasthmatic twins

artículo científico publicado en 2019

Trends in egg specific immunoglobulin levels during natural tolerance and oral immunotherapy

artículo científico publicado en 2019

Vaccines and allergic reactions: The past, the current COVID‐19 pandemic, and future perspectives

scientific article published in 2021

Vitamin D insufficiency is associated with reduced regulatory T cell frequency in food-allergic infants

artículo científico publicado en 2020

Lista de obras de

A compendium answering 150 questions on COVID-19 and SARS-CoV-2

A perspective on the pediatric death from oral food challenge reported from the Allergy Vigilance Network

Advances and novel developments in environmental influences on the development of atopic diseases

Advances and novel developments in mechanisms of allergic inflammation

Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis

An <scp>EAACI</scp> review: Go green in health care and research. Practical suggestions for sustainability in clinical practice, laboratories, and scientific meetings

Basophil activation test shows high accuracy in the diagnosis of peanut and tree nut allergy: The Markers of Nut Allergy Study

Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthma

Broad-spectrum antibodies against self-antigens and cytokines in RAG deficiency

Broad-spectrum antibodies against self-antigens and cytokines in RAG deficiency.

Can food allergy be cured? What are the future prospects?

Climate crisis paralysis: Accelerating global action for health resilience in a changing world

Combining anti-IgE with oral immunotherapy.

Cord blood T cell subpopulations and associations with maternal cadmium and arsenic exposures

Defining the features and duration of antibody responses to SARS-CoV-2 infection associated with disease severity and outcome

EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy.

Early non-neutralizing, afucosylated antibody responses are associated with COVID-19 severity

Exponential magnetophoretic gradient for the direct isolation of basophils from whole blood in a microfluidic system

Factors by which global warming worsens allergic disease

Feasibility of sustained response through long-term dosing in food allergy immunotherapy

Future research trends in understanding the mechanisms underlying allergic diseases for improved patient care

High-affinity allergen-specific human antibodies cloned from single IgE B cell transcriptomes

How does global warming contribute to disorders originating from an impaired epithelial barrier?

Human and planetary health on fire

Identification of Pru du 6 as a potential marker allergen for almond allergy

Immune biomarkers link air pollution exposure to blood pressure in adolescents

Immune response to SARS-CoV-2 and mechanisms of immunopathological changes in COVID-19

Immune-mediated disease caused by climate change-associated environmental hazards: mitigation and adaptation

Immunologic effects of forest fire exposure show increases in IL-1β and CRP

Immunology of COVID-19: mechanisms, clinical outcome, diagnostics and perspectives - a report of the European Academy of Allergy and Clinical Immunology (EAACI)

Increased diversity of gut microbiota during active oral immunotherapy in peanut allergic adults

Increases in plasma IgG4/IgE with trilipid vs paraffin/petrolatum-based emollients for dry skin/eczema

Inhibition of CpG methylation improves the barrier integrity of bronchial epithelial cells in asthma

KIR<sup>+</sup>CD8<sup>+</sup> T cells suppress pathogenic T cells and are active in autoimmune diseases and COVID-19

Legends of Allergy: Stephen J. Galli

Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life ⬇️

Microfluidic methods for precision diagnostics in food allergy

Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab

Origins and clonal convergence of gastrointestinal IgE+ B cells in human peanut allergy

Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy

Phenotypes of disease severity in a cohort of hospitalized COVID-19 patients: Results from the IMPACC study

Precision medicine in allergic disease-food allergy, drug allergy, and anaphylaxis-PRACTALL document of the European Academy of Allergy and Clinical Immunology and the American Academy of Allergy, Asthma and Immunology

Proinflammatory IgG Fc structures in patients with severe COVID-19

Rhinitis associated with asthma is distinct from rhinitis alone: The <scp>ARIA‐MeDALL</scp> hypothesis

Th2A and Th17 cell frequencies and regulatory markers as follow-up biomarker candidates for successful multifood oral immunotherapy

The Use of Biomarkers to Predict Aero-Allergen and Food Immunotherapy Responses

The epithelial barrier theory: Development and exacerbation of allergic and other chronic inflammatory diseases

The impact of prescribed fire versus wildfire on the immune and cardiovascular systems of children

Transcriptomic and methylomic features in asthmatic and nonasthmatic twins

Trends in egg specific immunoglobulin levels during natural tolerance and oral immunotherapy

Vaccines and allergic reactions: The past, the current COVID‐19 pandemic, and future perspectives

Vitamin D insufficiency is associated with reduced regulatory T cell frequency in food-allergic infants