Lista de obras - Luisa Pistelli - Dominio Público Uruguay

"Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers

scientific article published on 25 April 2020

A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes.

artículo científico publicado en 2013

A new alpinumisoflavone derivative from Genista pichisermolliana

artículo científico publicado en 2011

A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains.

artículo científico publicado en 2016

A straightforward procedure to biosynthesise melatonin using freshly chopped Achillea millefolium L. as reagent

Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts.

artículo científico publicado en 2018

Activity of selected essential oils on spoiling fungi cultured from Marzolino cheese

artículo científico publicado en 2018

Agronomic potential of Reseda luteola L. as new crop for natural dyes in textiles production

article by Luciana G Angelini et al published May 2003 in Industrial Crops and Products

Alkaloids and coumarins from Gymnosporia senegalensis var. spinosa (Celastraceae)

artículo científico publicado en 1998

Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures

article

Anti-inflammatory, Antipyretic, and Antinociceptive Effects of a Cressa cretica Aqueous Extract.

artículo científico publicado en 2017

Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis.

artículo científico publicado en 2014

Antibacterial and Antifungal Activity of Essential Oils against Pathogens Responsible for Otitis Externa in Dogs and Cats.

artículo científico publicado en 2017

Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry

Antimicrobial Activity of Essential Oils against Staphylococcus and Malassezia Strains Isolated from Canine Dermatitis

scientific article published on 13 February 2020

Antimicrobial Activity of Five Essential Oils against Bacteria and Fungi Responsible for Urinary Tract Infections.

artículo científico publicado en 2018

Antimicrobial Activity of Some Essential Oils against Methicillin-Susceptible and Methicillin-Resistant Staphylococcus pseudintermedius-Associated Pyoderma in Dogs

scientific article published on 01 October 2020

Antimicrobial activity of Inga fendleriana extracts and isolated flavonoids.

artículo científico publicado en 2009

Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin.

artículo científico publicado en 2017

Antimicrobial and antifungal activity of crude extracts and isolated saponins from Astragalus verrucosus

artículo científico publicado en 2002

Antimycotic Activity of Some Aromatic Plants Essential Oils Against Canine Isolates of Malassezia pachydermatis: An in vitro Assay

article

Antioxidant and Antisenescence Effects of Bergamot Juice

artículo científico publicado en 2018

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

artículo científico publicado en 2016

Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic Phases

artículo científico publicado en 2016

Assessing the cytotoxic/genotoxic activity and estrogenic/antiestrogenic potential of essential oils from seven aromatic plants

scientific article published on 16 February 2020

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

artículo científico publicado en 2020

Bioactive constituent production in St. John's Wort in vitro hairy roots. Regenerated plant lines

artículo científico publicado en 2008

Can Ozone Alter the Terpenoid Composition and Membrane Integrity of in vitro Melissa officinalis Shoots?

artículo científico publicado en 2015

Characterization of essential oil and effects on growth of Verbena gratissima plants treated with homeopathic phosphorus

artículo científico publicado el 1 de octubre de 2011

Characterization of some Italian ornamental thyme by their aroma.

artículo científico publicado en 2010

Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry

artículo científico publicado en 2018

Chemical Composition and in Vitro Cytotoxic Screening of Sixteen Commercial Essential Oils on Five Cancer Cell Lines

artículo científico publicado en 2019

Chemical and antibacterial evaluation of Hypericum triquetrifolium Turra

artículo científico publicado en 2005

Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt

artículo científico publicado en 2018

Chemical composition and antimicrobial activity of essential oil of wild and cultivated Origanum syriacum plants grown in Sinai, Egypt

article

Chemical composition and volatile constituents ofAnthyllis barba-jovis

article

Chemical composition of essential oil from plants of abandoned mining site of Elba island.

artículo científico publicado en 2018

Chemical composition of essential oils and aromatic waters from different Italian Anthemis maritima populations

scientific article published on 01 September 2013

Cicloastragenol glycosides from astragalus verrucosus

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

scientific article published on 19 July 2019

Composition of volatile in micropropagated and field grown aromatic plants from Tuscany Islands.

artículo científico publicado en 2013

Constituents of Hypericum hircinum Oils

Constituents ofCachrys ferulaceaOils

Coumarins fromCachrys ferulaceaCollected in Sardinia

Cytisus aeolicus Guss. ex Lindl. in vitro cultures and genistin production

article

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

artículo científico publicado en 2020

Drought stress adaptation modulates plant secondary metabolite production in Salvia dolomitica Codd

article

Ecophysiological and phytochemical responses of Salvia sinaloensis Fern. to drought stress

article

Essential Oil Composition and Biological Activity of "Pompia", a Sardinian Citrus Ecotype

article

Essential Oil Composition of Summer and Winter Foliage of Chiliadenus bocconei

artículo científico publicado en 2015

Essential Oil of Cannabis sativa L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes

artículo científico publicado en 2021

Essential Oils from Anthemis maritima Flowers: Infraspecific Variability along the Adriatic Coast (Italy).

artículo científico publicado en 2016

Essential oil composition and larvicidal activity of six Mediterranean aromatic plants against the mosquito Aedes albopictus (Diptera: Culicidae).

artículo científico publicado en 2010

Essential oil composition and variability of Hypericum perforatum from wild populations of northern Turkey

artículo científico publicado en 2010

Essential oil composition and volatile profile of seven Helichrysum species grown in Italy

artículo científico publicado en 2018

Essential oil composition of Salvia rosmarinus spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)

scientific article published on 25 September 2020

Essential-oil composition of Helichrysum italicum (ROTH) G.DON ssp. italicum from Elba Island (Tuscany, Italy)

artículo científico publicado en 2013

Evaluation of Anti-inflammatory, Antinociceptive, and Antipyretic Activities of Prunus persica var. nucipersica (Nectarine) Kernel

artículo científico publicado en 2019

Evaluation of volatile constituents of Cochlospermum angolense

artículo científico publicado el 1 de mayo de 2012

Evolution of volatile emission in Rhus coriaria organs during different stages of growth and evaluation of the essential oil composition

artículo científico publicado en 2017

Fibre hemp inflorescences: From crop-residues to essential oil production

scholarly article in Industrial Crops and Products, vol. 32 no. 3, November 2010

Flavonoids and isoflavonoids from Genista morisii

artículo científico publicado en 2002

Flavonoids from Ficus pumila

scientific article published in 2002

Flower bouquet variation in four species of Crocus ser. Verni

artículo científico publicado en 2014

From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain

Further Phenantrene Derivatives from Aristolochia Rotunda

scholarly article by Luisa Pistelli et al published January 1995 in International Journal of Pharmacognosy

Further Saponins and Flavonoids fromAstragalus verrucosusMoris

scholarly article by Luisa Pistelli et al published January 2003 in Pharmaceutical Biology

GC-MS analysis of aroma of Medemia argun (mama-n-khanen or mama-n-xanin), an ancient Egyptian fruit palm

artículo científico publicado el 1 de mayo de 2012

Hairy root cultures for secondary metabolites production

artículo científico publicado en 2010

Helichrysum araxinum Takht. ex Kirp. grown in Italy: volatiloma composition and in vitro antimicrobial activity

artículo científico publicado en 2020

Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum ‘FT Italiko’ to Induce Resistance to Peronospora belbahrii

artículo científico publicado en 2023

In Vitro Activity of 30 Essential Oils against Bovine Clinical Isolates of Prototheca zopfii and Prototheca blaschkeae.

artículo científico publicado en 2018

In Vitro Activity of Essential Oils against

scientific article published on 01 April 2019

In Vitro Activity of Twenty Commercially Available, Plant-Derived Essential Oils against Selected Dermatophyte Species

artículo científico publicado en 2015

In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs

artículo científico publicado en 2020

In Vitro Antimicrobial Activity of Essential Oils Against Serotypes Enteritidis and Typhimurium Strains Isolated from Poultry

artículo científico publicado en 2019

In vitro production of M. × piperita not containing pulegone and menthofuran

scientific article published on 03 September 2012

Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain

article

Isoflavonoids and chalcones from Anthyllis hermanniae

artículo científico publicado en 2003

Laccase-Nafion Based Biosensor for the Determination of Polyphenolic Secondary Metabolites

Larvicidal and repellent activity of essential oils from wild and cultivated Ruta chalepensis L. (Rutaceae) against Aedes albopictus Skuse (Diptera: Culicidae), an arbovirus vector

artículo científico publicado en 2012

Latitude and Altitude Influence Secondary Metabolite Production in Peripheral Alpine Populations of the Mediterranean Species Mill

artículo científico publicado en 2018

Licoflavone C attenuates the genotoxicity of cancer drugs in human peripheral lymphocytes

artículo científico publicado en 2008

Lupane-triterpenes from Bupleurum flavum

artículo científico publicado en 2005

Mentha longifolia in vitro cultures as safe source of flavouring ingredients

artículo científico publicado el 15 de diciembre de 2011

Micropropagation of Salvia wagneriana Polak and hairy root cultures with rosmarinic acid production

artículo científico publicado en 2016

Morphogenetic changes in essential oil composition of Hypericum perforatum during the course of ontogenesis

artículo científico publicado en 2011

New Constituentss from Pyracantha coccinea Leaves

article published in 1992

Nutraceutical Oils Produced by Olives and Peel of Tuscany Varieties as Sources of Functional Ingredients

artículo científico publicado en 2018

Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.).

artículo científico publicado en 2016

Phenylpropanoids from Bupleurum fruticosum

Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse

artículo científico publicado en 2022

Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality

artículo científico publicado en 2022

Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers

artículo científico publicado en 2020

Plant cell cultures: bioreactors for industrial production

artículo científico publicado en 2010

Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro model.

artículo científico publicado en 2017

Pollen aroma fingerprint of two sunflower (Helianthus annuus L.) genotypes characterized by different pollen colors

artículo científico publicado en 2011

Production of Curcuminoids in different in vitro organs of Curcuma longa

artículo científico publicado el 1 de agosto de 2012

Protective Effects of Bergamot (Citrus bergamia Risso & Poiteau) Juice in Rats Fed with High-Fat Diet

artículo científico publicado en 2019

Pterocarpans from Bituminaria morisiana and Bituminaria bituminosa

artículo científico publicado en 2003

Pterocarpans from Bituminaria morisiana and Bituminaria bituminosa.

artículo científico publicado en 2005

Repellent effect of Salvia dorisiana, S. longifolia, and S. sclarea (Lamiaceae) essential oils against the mosquito Aedes albopictus Skuse (Diptera: Culicidae).

artículo científico publicado en 2012

Rubia tinctorum a source of natural dyes: agronomic evaluation, quantitative analysis of alizarin and industrial assays

scholarly article in Industrial Crops and Products, vol. 6 no. 3-4, August 1997

Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in Lawsonia inermis L

artículo científico publicado en 2020

Salvia Spp. Essential Oils against the Arboviruses Vector Aedes albopictus (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile-Stage 1

scientific article published on 04 August 2020

Salvia broussonetii Benth.: aroma profile and micromorphological analysis

artículo científico publicado en 2017

Sensitivity of Entomopathogenic Fungi and Bacteria to Plants Secondary Metabolites, for an Alternative Control of () in Cattle

article

Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injury

scientific article published on 17 January 2020

Stonebrood and chalkbrood in Apis mellifera causing fungi: in vitro sensitivity to some essential oils

artículo científico publicado en 2017

Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus

artículo científico publicado en 2017

Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus

artículo científico publicado en 2017

Susceptibility of Microsporum canis arthrospores to a mixture of chemically defined essential oils: a perspective for environmental decontamination

artículo científico publicado en 2015

Taxonomy of prickly juniper (Juniperus oxycedrus group): A phytochemical-morphometric combined approach at the contact zone of two cryptospecies

artículo científico publicado en 2017

The Citrus Flavanone Naringenin Produces Cardioprotective Effects in Hearts from 1 Year Old Rat, through Activation of mitoBK Channels.

artículo científico publicado en 2017

The Cultivable Bacterial Microbiota Associated to the Medicinal Plant Origanum vulgare L.: From Antibiotic Resistance to Growth-Inhibitory Properties

artículo científico publicado en 2020

The influence of Echinacea purpurea leaf microbiota on chicoric acid level

scientific article published on 26 July 2019

The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L. ⬇️

artículo científico publicado en 2012

Three cycloastragenol glucosides from Astragalus verrucosus

Traditional Mediterranean plants: characterization and use of an essential oils mixture to treat Malassezia otitis externa in atopic dogs

artículo científico publicado en 2016

Triterpenoid saponins and flavonoid glycosides from Bupleurum falcatum subsp. Cernuum

article published in 2002

Viburnum tinus L.: Investigation on its spontaneous emission at different phenological stages

artículo científico publicado en 2020

Volatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophthoridae).

artículo científico publicado en 2011

Volatile chemical composition does not support a native status of the cryptogenic Bupleurum fruticosum (Apiaceae) in peninsular Italy

artículo científico

Volatile constituents as complementary tools to characterize seven sardinian Genista species

scientific article published in 2015

Volatile constituents of different organs ofPsoralea bituminosa L

Volatile constituents of different parts (roots, stems and leaves) ofSmyrnium olusatrum L

article published in 2004

Volatile constituents of micropropagated plants of Bupleurum fruticosum L

article

Volatile profile of Echinacea purpurea plants after in vitro endophyte infection

scientific article published on 25 March 2019

Volatiloma analyses of four South African Helichrysum spp. grown in Italy

artículo científico publicado en 2020

Volatilome Analyses and In Vitro Antimicrobial Activity of the Essential Oils from Five South African Helichrysum Species

scientific article published on 13 July 2020

Volatilomic Analysis of Four Edible Flowers from Agastache Genus

scientific article published on 06 December 2019

Water deficit regimes trigger changes in valuable physiological and phytochemical parameters in Helichrysum petiolare Hilliard & B.L. Burtt

scholarly article in Industrial Crops and Products, vol. 83, May 2016

Lista de obras de Luisa Pistelli

"Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers

A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes.

A new alpinumisoflavone derivative from Genista pichisermolliana

A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains.

A straightforward procedure to biosynthesise melatonin using freshly chopped Achillea millefolium L. as reagent

Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts.

Activity of selected essential oils on spoiling fungi cultured from Marzolino cheese

Agronomic potential of Reseda luteola L. as new crop for natural dyes in textiles production

Alkaloids and coumarins from Gymnosporia senegalensis var. spinosa (Celastraceae)

Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures

Anti-inflammatory, Antipyretic, and Antinociceptive Effects of a Cressa cretica Aqueous Extract.

Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis.

Antibacterial and Antifungal Activity of Essential Oils against Pathogens Responsible for Otitis Externa in Dogs and Cats.

Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry

Antimicrobial Activity of Essential Oils against Staphylococcus and Malassezia Strains Isolated from Canine Dermatitis

Antimicrobial Activity of Five Essential Oils against Bacteria and Fungi Responsible for Urinary Tract Infections.

Antimicrobial Activity of Some Essential Oils against Methicillin-Susceptible and Methicillin-Resistant Staphylococcus pseudintermedius-Associated Pyoderma in Dogs

Antimicrobial activity of Inga fendleriana extracts and isolated flavonoids.

Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin.

Antimicrobial and antifungal activity of crude extracts and isolated saponins from Astragalus verrucosus

Antimycotic Activity of Some Aromatic Plants Essential Oils Against Canine Isolates of Malassezia pachydermatis: An in vitro Assay

Antioxidant and Antisenescence Effects of Bergamot Juice

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic Phases

Assessing the cytotoxic/genotoxic activity and estrogenic/antiestrogenic potential of essential oils from seven aromatic plants

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Bioactive constituent production in St. John's Wort in vitro hairy roots. Regenerated plant lines

Can Ozone Alter the Terpenoid Composition and Membrane Integrity of in vitro Melissa officinalis Shoots?

Characterization of essential oil and effects on growth of Verbena gratissima plants treated with homeopathic phosphorus

Characterization of some Italian ornamental thyme by their aroma.

Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry

Chemical Composition and in Vitro Cytotoxic Screening of Sixteen Commercial Essential Oils on Five Cancer Cell Lines

Chemical and antibacterial evaluation of Hypericum triquetrifolium Turra

Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt

Chemical composition and antimicrobial activity of essential oil of wild and cultivated Origanum syriacum plants grown in Sinai, Egypt

Chemical composition and volatile constituents ofAnthyllis barba-jovis

Chemical composition of essential oil from plants of abandoned mining site of Elba island.

Chemical composition of essential oils and aromatic waters from different Italian Anthemis maritima populations

Cicloastragenol glycosides from astragalus verrucosus

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

Composition of volatile in micropropagated and field grown aromatic plants from Tuscany Islands.

Constituents of Hypericum hircinum Oils

Constituents ofCachrys ferulaceaOils

Coumarins fromCachrys ferulaceaCollected in Sardinia

Cytisus aeolicus Guss. ex Lindl. in vitro cultures and genistin production

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

Drought stress adaptation modulates plant secondary metabolite production in Salvia dolomitica Codd

Ecophysiological and phytochemical responses of Salvia sinaloensis Fern. to drought stress

Essential Oil Composition and Biological Activity of "Pompia", a Sardinian Citrus Ecotype

Essential Oil Composition of Summer and Winter Foliage of Chiliadenus bocconei

Essential Oil of Cannabis sativa L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes

Essential Oils from Anthemis maritima Flowers: Infraspecific Variability along the Adriatic Coast (Italy).

Essential oil composition and larvicidal activity of six Mediterranean aromatic plants against the mosquito Aedes albopictus (Diptera: Culicidae).

Essential oil composition and variability of Hypericum perforatum from wild populations of northern Turkey

Essential oil composition and volatile profile of seven Helichrysum species grown in Italy

Essential oil composition of Salvia rosmarinus spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)

Essential-oil composition of Helichrysum italicum (ROTH) G.DON ssp. italicum from Elba Island (Tuscany, Italy)

Evaluation of Anti-inflammatory, Antinociceptive, and Antipyretic Activities of Prunus persica var. nucipersica (Nectarine) Kernel

Evaluation of volatile constituents of Cochlospermum angolense

Evolution of volatile emission in Rhus coriaria organs during different stages of growth and evaluation of the essential oil composition

Fibre hemp inflorescences: From crop-residues to essential oil production

Flavonoids and isoflavonoids from Genista morisii

Flavonoids from Ficus pumila

Flower bouquet variation in four species of Crocus ser. Verni

From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain

Further Phenantrene Derivatives from Aristolochia Rotunda

Further Saponins and Flavonoids fromAstragalus verrucosusMoris

GC-MS analysis of aroma of Medemia argun (mama-n-khanen or mama-n-xanin), an ancient Egyptian fruit palm

Hairy root cultures for secondary metabolites production

Helichrysum araxinum Takht. ex Kirp. grown in Italy: volatiloma composition and in vitro antimicrobial activity

Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum ‘FT Italiko’ to Induce Resistance to Peronospora belbahrii

In Vitro Activity of 30 Essential Oils against Bovine Clinical Isolates of Prototheca zopfii and Prototheca blaschkeae.

In Vitro Activity of Essential Oils against

In Vitro Activity of Twenty Commercially Available, Plant-Derived Essential Oils against Selected Dermatophyte Species

In Vitro Antibacterial Activity of Manuka (<i>Leptospermum scoparium</i> J.R. et G. Forst) and winter Savory (<i>Satureja montana</i> L.) Essential Oils and Their Blends against Pathogenic <i>E. coli</i> Isolates from Pigs

In Vitro Antimicrobial Activity of Essential Oils Against Serotypes Enteritidis and Typhimurium Strains Isolated from Poultry

In vitro production of M. × piperita not containing pulegone and menthofuran

Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain

Isoflavonoids and chalcones from Anthyllis hermanniae