Lista de obras -

Acceptability and Preference Drivers of Freshly Roasted Peanuts

artículo científico publicado en 2016

Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

artículo científico publicado en 2020

Assessing Physical Activity, Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Patterns of College Students in Kansas

scientific article published on 25 June 2018

Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet ⬇️

artículo científico publicado el 27 de agosto de 2012

Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method

scientific article published on 13 August 2019

Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America ⬇️

artículo científico publicado el 26 de abril de 2011

Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions

scientific article published on 01 August 2018

Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of Salmonella- and Escherichia coli O157:H7-Contaminated Leafy Green Plants in Field Systems

scientific article published on 01 May 2019

Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat

scientific article published on 01 December 2019

Examining the role of youth empowerment in preventing adolescence obesity in low-income communities

scientific article published on 11 September 2018

Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup

artículo científico publicado en 2019

Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate

scientific article published on 11 October 2019

Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition

scientific article published on 01 August 2018

Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach

scientific article published on 04 April 2019

Peanut Consumption in Malawi: An Opportunity for Innovation

article

Recent developments in identifying and quantifying emotions during food consumption