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Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical

scientific article published on 15 April 2020

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.

artículo científico publicado en 2019

Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review

artículo científico publicado en 2020

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

scientific article published on 30 May 2019

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).

scientific article published on 05 July 2019

Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives

article

Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

scientific article published on 23 September 2020

Comparison of Antioxidant Activities of Different Grape Varieties

scientific article published on 23 September 2018

Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS

artículo científico publicado en 2019

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

artículo científico publicado en 2019

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

scientific article published on 06 June 2019

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review

scientific article published on 10 June 2019

Effects and mechanisms of edible and medicinal plants on obesity: an updated review

artículo científico publicado en 2020

Effects and mechanisms of tea for the prevention and management of cancers: An updated review

artículo científico publicado en 2019

Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts

scientific article published on 21 November 2019

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.).

artículo científico publicado en 2020

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

scientific article published on 01 September 2019

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage

artículo científico publicado en 2018

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

artículo científico publicado en 2020

Green Extraction of Natural Antioxidants from the Fruit Waste and Analysis of Phenolic Profile

scientific article published on 02 May 2018

Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics

article

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

artículo científico publicado en 2020

Health Benefits and Side Effects of Short-Chain Fatty Acids

artículo científico publicado en 2022

Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic Activities

scientific article published on 04 March 2020

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.

artículo científico publicado en 2017

Microwave-Assisted Extraction of Phenolic Compounds from Fruit: Optimization and Identification

artículo científico publicado en 2018

Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries

artículo científico publicado en 2018

Natural Products for the Prevention and Management of Helicobacter pylori Infection

artículo científico publicado en 2018

Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid

artículo científico publicado en 2020

Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.).

scientific article published on 28 June 2019

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

artículo científico publicado en 2017

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

artículo científico publicado en 2019

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

scientific article published on 18 June 2019

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

scientific article published on 16 January 2020

Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits

artículo científico publicado en 2019

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds ⬇️

artículo científico publicado el 4 de julio de 2012

Potential of Grape Wastes as a Natural Source of Bioactive Compounds

artículo científico publicado en 2018

Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice

artículo científico publicado en 2022

Protective Effects of Lemon Juice on Alcohol-Induced Liver Injury in Mice

artículo científico publicado en 2017

Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

scientific article published on 06 January 2021

Recent development in zebrafish model for bioactivity and safety evaluation of natural products

artículo científico publicado en 2021

Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

artículo científico publicado en 2020

The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

artículo científico publicado en 2020

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