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A comparative analysis of raw and processed Radix Paeoniae Alba using high performance liquid chromatography, chemometrics and antioxidant activity

artículo científico publicado en 2020

Analysis of five active ingredients of Er-Zhi-Wan, a traditional Chinese medicine water-honeyed pill, using the biopharmaceutics classification system

scientific article published on 29 December 2019

Comparative Investigation for Raw and Processed Products of Euodiae Fructus Based on High‐Performance Liquid Chromatography Fingerprints and Chemical Pattern Recognition

artículo científico publicado en 2021

Comparative Investigation for Rotten Xylem (kuqin) and Strip Types (tiaoqin) of Scutellaria baicalensis Georgi Based on Fingerprinting and Chemical Pattern Recognition

scientific article published on 02 July 2019

Comparative investigation for raw and processed products of Gardeniae fructus and Gardenia jasminoides var. radicans using high-performance liquid chromatography coupled with chemometric methods

artículo científico publicado en 2020

Description of Caenorhabditis sinica sp. n. (Nematoda: Rhabditidae), a nematode species used in comparative biology for C. elegans

artículo científico publicado en 2014

Discrimination of Polygoni Multiflori radix and Cynanchi Auriculati radix using ultra-high performance liquid chromatography fingerprints and chemical pattern recognition.

artículo científico publicado en 2017

Establishment and Validation of an In Vitro Screening Method for Traditional Chinese Medicine-Induced Nephrotoxicity

scientific article published on 28 June 2018

Preferential Adsorption of Flavonoids from Peanut Shell by Amino-modified Fe3 O4 Nanoparticles (MNP-NH2 ).

artículo científico publicado en 2018

Quality Evaluation of Phellodendri Chinensis Cortex by Fingerprint⁻Chemical Pattern Recognition

artículo científico publicado en 2018

Species Differentiation and Quality Evaluation for <i>Atractylodes</i> Medicinal Plants by GC/MS Coupled with Chemometric Analysis

artículo científico publicado en 2023

Study on the Correlation Between the Appearance Traits and Intrinsic Chemical Quality of Bitter Almonds Based on Fingerprint-Chemometrics

artículo científico publicado en 2022

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