Lista de obras -

Announcing "Up to Date in the Science of Sodium".

artículo científico publicado en 2015

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

article

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

artículo científico publicado en 2019

Monitoring and implementation of salt reduction initiatives in Africa: A systematic review

artículo científico publicado en 2020

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

artículo científico publicado en 2017

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizati

artículo científico publicado en 2019

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

scientific article published on 27 December 2018

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia

article

Review of behaviour change interventions to reduce population salt intake.

artículo científico publicado en 2017

Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign

artículo científico publicado en 2020

Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu

scientific article published on 21 March 2019

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

scientific article published on 27 June 2019

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

article

Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action

scientific article published on 04 August 2020

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015).

artículo científico publicado en 2015

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

artículo científico publicado en 2016

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016).

artículo científico publicado en 2016

The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015.

artículo científico publicado en 2016

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

artículo científico publicado en 2018

The Science of Salt: A global review on changes in sodium levels in foods

artículo científico publicado en 2019

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

artículo científico publicado en 2017

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).

artículo científico publicado en 2017

The Science of Salt: Updating the evidence on global estimates of salt intake

scientific article published on 29 April 2019

The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol

scientific article published on 23 September 2020

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

article

Understanding the science that supports population-wide salt reduction programs

artículo científico publicado en 2017

Lista de obras de

Announcing "Up to Date in the Science of Sodium".

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

Monitoring and implementation of salt reduction initiatives in Africa: A systematic review

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizati

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia

Review of behaviour change interventions to reduce population salt intake.

Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign

Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015).

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016).

The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015.

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

The Science of Salt: A global review on changes in sodium levels in foods

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).

The Science of Salt: Updating the evidence on global estimates of salt intake

The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

Understanding the science that supports population-wide salt reduction programs