Lista de obras -

An Assessment of the Effect of Green Synthesized Silver Nanoparticles Using Sage Leaves (Salvia officinalis L.) on Germinated Plants of Maize (Zea mays L.).

scientific article published on 31 October 2019

Application of nanotechnology based-biosensors in analysis of wine compounds and control of wine quality and safety: A critical review

artículo científico publicado en 2019

Bio-sensing of cadmium(II) ions using Staphylococcus aureus

artículo científico publicado en 2011

Caveolin-1 as a potential high-risk prostate cancer biomarker.

artículo científico publicado en 2011

Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

scientific article published on 04 December 2020

Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits

artículo científico publicado en 2011

Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes

artículo científico publicado en 2010

Determination of oxidative stress and activities of antioxidant enzymes in guinea pigs treated with haloperidol.

artículo científico publicado en 2012

Development of New Silver Nanoparticles Suitable for Materials with Antimicrobial Properties

scientific article published on 01 May 2019

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

artículo científico publicado en 2010

Effect of magnetic nanoparticles on tobacco BY-2 cell suspension culture

artículo científico publicado en 2012

Effect of sarcosine on antioxidant parameters and metallothionein content in the PC-3 prostate cancer cell line.

artículo científico publicado en 2013

Effect of zinc(II) ions on the expression of pro- and anti-apoptotic factors in high-grade prostate carcinoma cells

artículo científico publicado en 2012

Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.

artículo científico publicado en 2012

Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects

artículo científico publicado en 2013

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

artículo científico publicado en 2017

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

artículo científico publicado en 2020

Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

artículo científico publicado en 2014

Isolation of metallothionein from cells derived from aggressive form of high-grade prostate carcinoma using paramagnetic antibody-modified microbeads off-line coupled with electrochemical and electrophoretic analysis.

artículo científico publicado en 2011

Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.

artículo científico publicado en 2011

Microfluidic tool based on the antibody-modified paramagnetic particles for detection of 8-hydroxy-2'-deoxyguanosine in urine of prostate cancer patients

artículo científico publicado en 2011

Monitoring of the prostate tumour cells redox state and real-time proliferation by novel biophysical techniques and fluorescent staining.

artículo científico publicado en 2012

Nano-selenium and its nanomedicine applications: a critical review.

artículo científico publicado en 2018

Phenolic content and antioxidant capacity in algal food products.

artículo científico publicado en 2015

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects

artículo científico publicado en 2011

Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.

artículo científico publicado en 2012

Quercetin and Its Anti-Allergic Immune Response

artículo científico publicado en 2016

Rapid superparamagnetic-beads-based automated immunoseparation of Zn-proteins from Staphylococcus aureus with nanogram yield

artículo científico publicado en 2012

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

artículo científico publicado en 2020

Sharka: the past, the present and the future

artículo científico publicado en 2012

Study of Physico-Chemical Changes of CdTe QDs after Their Exposure to Environmental Conditions

scientific article published on 30 April 2020

Sulfur mustard causes oxidative stress and depletion of antioxidants in muscles, livers, and kidneys of Wistar rats

artículo científico publicado en 2012

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

artículo científico publicado en 2020

The Study of Antioxidant Components in Grape Seeds

artículo científico publicado en 2020

Tularemia progression accompanied with oxidative stress and antioxidant alteration in spleen and liver of BALB/c mice

artículo científico publicado en 2012

Lista de obras de

An Assessment of the Effect of Green Synthesized Silver Nanoparticles Using Sage Leaves (Salvia officinalis L.) on Germinated Plants of Maize (Zea mays L.).

Application of nanotechnology based-biosensors in analysis of wine compounds and control of wine quality and safety: A critical review

Bio-sensing of cadmium(II) ions using Staphylococcus aureus

Caveolin-1 as a potential high-risk prostate cancer biomarker.

Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits

Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes

Determination of oxidative stress and activities of antioxidant enzymes in guinea pigs treated with haloperidol.

Development of New Silver Nanoparticles Suitable for Materials with Antimicrobial Properties

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

Effect of magnetic nanoparticles on tobacco BY-2 cell suspension culture

Effect of sarcosine on antioxidant parameters and metallothionein content in the PC-3 prostate cancer cell line.

Effect of zinc(II) ions on the expression of pro- and anti-apoptotic factors in high-grade prostate carcinoma cells

Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.

Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

Isolation of metallothionein from cells derived from aggressive form of high-grade prostate carcinoma using paramagnetic antibody-modified microbeads off-line coupled with electrochemical and electrophoretic analysis.

Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.

Microfluidic tool based on the antibody-modified paramagnetic particles for detection of 8-hydroxy-2'-deoxyguanosine in urine of prostate cancer patients

Monitoring of the prostate tumour cells redox state and real-time proliferation by novel biophysical techniques and fluorescent staining.

Nano-selenium and its nanomedicine applications: a critical review.

Phenolic content and antioxidant capacity in algal food products.

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects

Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.

Quercetin and Its Anti-Allergic Immune Response

Rapid superparamagnetic-beads-based automated immunoseparation of Zn-proteins from Staphylococcus aureus with nanogram yield

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

Sharka: the past, the present and the future

Study of Physico-Chemical Changes of CdTe QDs after Their Exposure to Environmental Conditions

Sulfur mustard causes oxidative stress and depletion of antioxidants in muscles, livers, and kidneys of Wistar rats

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

The Study of Antioxidant Components in Grape Seeds

Tularemia progression accompanied with oxidative stress and antioxidant alteration in spleen and liver of BALB/c mice