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A Review on Applications and Uses of Thymus in the Food Industry

scientific article published on 30 July 2020

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

scientific article published on 21 July 2020

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

scientific article published on 03 April 2019

Antioxidant and Antimicrobial Properties of Rosemary ( L.): A Review

artículo científico publicado en 2018

Antiproliferative and Antioxidant Activities of Two Extracts of the Plant Species Euphorbia dendroides L.

artículo científico publicado en 2018

Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects

artículo científico publicado en 2018

Can Meat and Meat-Products Induce Oxidative Stress?

artículo científico publicado en 2020

Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain

artículo científico publicado en 2019

Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model

scientific article published on 26 July 2018

Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo

scientific article published on 19 June 2019

How Are Medicinal Plants Useful When Added to Foods?

scientific article published on 14 September 2020

Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat

artículo científico publicado en 2018

In Vitro Assessment of Total Phenolic and Flavonoid Contents, Antioxidant and Photoprotective Activities of Crude Methanolic Extract of Aerial Parts of Capnophyllum peregrinum (L.) Lange (Apiaceae) Growing in Algeria

artículo científico publicado en 2018

Phenolic Compounds Obtained from Olea europaea By-Products and their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review

artículo científico publicado en 2020

Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model

artículo científico publicado en 2019

Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers

scientific article published on 10 September 2020

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism.

artículo científico publicado en 2017

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