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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

artículo científico publicado el 10 de octubre de 2011

An Exercise Intervention to Unravel the Mechanisms Underlying Insulin Resistance in a Cohort of Black South African Women: Protocol for a Randomized Controlled Trial and Baseline Characteristics of Participants.

artículo científico publicado en 2018

Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test

artículo científico publicado en 2005

Chemoresistance: Intricate Interplay Between Breast Tumor Cells and Adipocytes in the Tumor Microenvironment

Circulating and Adipose Tissue Fatty Acid Composition in Black South African Women with Obesity: A Cross-Sectional Study

scientific article published on 31 May 2020

Concerns when serum retinol concentration is the primary biological indicator of vitamin A status in intervention studies.

artículo científico publicado en 2016

Correction to: Different effects of γ-linolenic acid (GLA) supplementation on plasma and red blood cell phospholipid fatty acid composition and calcium oxalate kidney stone risk factors in healthy subjects from two race groups with different risk pr

scientific article published on 01 April 2019

Correction to: Testing the dogma that total phospholipid fatty acid composition of blood plays a role in kidney stone pathogenesis, using a high-low risk human model: results from a pilot study

scientific article published on 01 June 2019

Decreased Efficacy of Doxorubicin Corresponds With Modifications in Lipid Metabolism Markers and Fatty Acid Profiles in Breast Tumors From Obese vs. Lean Mice

artículo científico publicado en 2020

Different effects of γ-linolenic acid (GLA) supplementation on plasma and red blood cell phospholipid fatty acid composition and calcium oxalate kidney stone risk factors in healthy subjects from two race groups with different risk profiles pose que

artículo científico publicado en 2017

Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates

artículo científico publicado en 2002

Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and aortic atherosclerosis in non-human primates

artículo científico publicado en 2002

Exercise Training Alters Red Blood Cell Fatty Acid Desaturase Indices and Adipose Tissue Fatty Acid Profile in African Women with Obesity

artículo científico publicado en 2020

Fatty acid metabolism and associations with insulin sensitivity differs between black and white South African women

artículo científico publicado en 2020

Hepatic Vitamin A Concentrations in Vervets (Chlorocebus aethiops) Supplemented with Carotenoids Derived from Oil Palm

artículo científico publicado en 2018

Immune cell membrane fatty acids and inflammatory marker, C-reactive protein, in patients with multiple sclerosis.

artículo científico publicado en 2009

Nutrient profile and energy cost of food sold by informal food vendors to learners in primary and secondary schools in the Eastern Cape, South Africa

scientific article published on 26 December 2018

Randomized controlled safety and efficacy trial of 2 vitamin A supplementation schedules in Tanzanian infants

artículo científico publicado en 2007

Red blood cell membrane fluidity in the etiology of multiple sclerosis.

artículo científico publicado en 2009

Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children

artículo científico publicado en 2018

Testing the dogma that total phospholipid fatty acid composition of blood plays a role in kidney stone pathogenesis, using a high-low risk human model: results from a pilot study

scientific article published on 29 June 2018

The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique

artículo científico publicado en 2008

Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns

artículo científico publicado en 2014

Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

artículo científico publicado en 2015