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Challenges and Opportunities towards the Development of Risk Assessment at the Consumer Phase in Developing Countries-The Case of Campylobacter Cross-Contamination during Handling of Raw Chicken in Two Middle Eastern Countries

scientific article published on 16 January 2020

Detection of Campylobacter species in different types of samples from dairy farms

artículo científico publicado en 2019

Detection of Campylobacter spp. in water by dead-end ultrafiltration and application at farm level

scientific article published on 22 July 2019

Identification of Transmission Routes of Campylobacter and On-Farm Measures to Reduce Campylobacter in Chicken

scientific article published on 09 May 2020

Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis.

artículo científico publicado en 2018

Occurrence of Campylobacter spp. in Swedish calves, common sequence types, and antibiotic resistance patterns

artículo científico publicado en 2020

Occurrence of pathogens in wild rodents caught on Swedish pig and chicken farms ⬇️

artículo científico publicado el 23 de noviembre de 2012

Presence of pathogenic bacteria in faeces from dogs fed raw meat-based diets or dry kibble

artículo científico publicado en 2020

Prevalence and genomic characteristics of zoonotic gastro-intestinal pathogens and ESBL/pAmpC producing Enterobacteriaceae among Swedish corvid birds

artículo científico publicado en 2019

Reducing Campylobacter jejuni, Enterobacteriaceae, Escherichia coli, and total aerobic bacteria on broiler carcasses using combined ultrasound and steam

artículo científico publicado en 2020

The clinical significance of Nicoletella semolina in horses with respiratory disorders and a screening of the bacterial flora in the airways of horses ⬇️

artículo científico publicado el 20 de septiembre de 2012

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