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A 5-year summary of real-life dietary egg consumption after completion of a 4-year egg powder oral immunotherapy (eOIT) protocol

artículo científico publicado en 2019

A Novel Allergen-Specific Immune Signature-Directed Approach to Dietary Elimination in Eosinophilic Esophagitis ⬇️

scientific article published on 01 December 2019

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

artículo científico publicado en 2004

A major allergen involved in IgE mediated cockroach hypersensitivity is a 90 kD protein with multiple IgE binding domains.

artículo científico publicado en 1996

A neonatal swine model for peanut allergy

scientific article published on 01 January 2002

A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy ⬇️

artículo científico publicado el 29 de abril de 2013

A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

artículo científico publicado en 2011

A randomized controlled study of peanut oral immunotherapy: clinical desensitization and modulation of the allergic response

artículo científico publicado en 2011

A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy

artículo científico publicado en 2008

A soybean G2 glycinin allergen. 1. Identification and characterization

artículo científico publicado en 2000

A soybean G2 glycinin allergen. 2. Epitope mapping and three-dimensional modeling

artículo científico publicado en 2000

AR101 Oral Immunotherapy for Peanut Allergy

scientific article published on 18 November 2018

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

artículo científico publicado en 2017

Active treatment for food allergy

artículo científico publicado en 2016

Adjuvanted Immunotherapy Approaches for Peanut Allergy

artículo científico

Adverse reactions during peanut oral immunotherapy home dosing

artículo científico publicado en 2009

Allergen immunotherapy: a new semantic framework from the European Academy of Allergy and Clinical Immunology/American Academy of Allergy, Asthma and Immunology/PRACTALL consensus report

artículo científico publicado en 2013

Allergenic properties of enzymatically hydrolyzed peanut flour extracts.

artículo científico publicado en 2013

Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges

artículo científico publicado en 1988

Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges

artículo científico publicado el 1 de diciembre de 1992

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

artículo científico publicado en 2012

Anaphylaxis after ingestion of gummy bears

artículo científico publicado en 2002

Anaphylaxis from peanuts ingested by blood donors?

artículo científico publicado en 2011

Anaphylaxis: a history with emphasis on food allergy ⬇️

artículo científico publicado el 1 de julio de 2011

Antibody response to milk proteins in patients with milk-protein intolerance documented by challenge ⬇️

artículo científico publicado el 1 de mayo de 1990

Atopic dermatitis and food hypersensitivity reactions ⬇️

artículo científico publicado el 1 de enero de 1998

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

artículo científico publicado en 2014

Atopic dermatitis: Clinical relevance of food hypersensitivity reactions ⬇️

artículo científico publicado el 1 de septiembre de 1988

Blocking antibodies induced by peanut oral and sublingual immunotherapy suppress basophil activation and are associated with sustained unresponsiveness

artículo científico publicado en 2018

Characterization of the B-cell receptor repertoires in peanut allergic subjects undergoing oral immunotherapy

artículo científico publicado en 2017

Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper

artículo científico publicado en 2012

Clinical efficacy and immune regulation with peanut oral immunotherapy

scientific article published on 03 July 2009

Clinical factors associated with peanut allergy in a high-risk infant cohort

artículo científico publicado en 2019

Clinical practice. Hymenoptera-sting hypersensitivity

artículo científico

Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity

artículo científico publicado en 2005

Comparison of commercial peanut skin test extracts

scientific article published on 01 April 1995

Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness.

artículo científico publicado en 2016

Confirmation of X-linked hypogammaglobulinemia with isolated growth hormone deficiency as a disease entity

scientific article published on 01 February 1990

Content and Performance of the MiniMUGA Genotyping Array, a New Tool To Improve Rigor and Reproducibility in Mouse Research

scientific article published on 16 October 2020

Continuous and daily oral immunotherapy for peanut allergy: results from a 2-year open-label follow-on study

scientific article published on 24 December 2020

Current developments in peanut allergy

artículo científico publicado en 2006

Current understanding of food allergy.

artículo científico publicado en 2002

Delayed anaphylaxis to walnut following epinephrine administration

artículo científico publicado en 2006

Diacylglycerol kinase zeta regulates microbial recognition and host resistance to Toxoplasma gondii

artículo científico publicado en 2007

Diacylglycerol kinase ζ deficiency in a non-CD4+ T-cell compartment leads to increased peanut hypersensitivity ⬇️

artículo científico publicado el 24 de marzo de 2011

Diagnosis, management, and investigational therapies for food allergies

artículo científico publicado en 2015

Documentation of food hypersensitivity

scientific article published on 01 April 1991

Dosing, safety, and quality of life after peanut immunotherapy trials - a long-term follow up study

scientific article published on 21 April 2020

Double-blind placebo-controlled trial of oral cromolyn in children with atopic dermatitis and documented food hypersensitivity

artículo científico publicado en 1988

Dual transcriptomic and epigenomic study of reaction severity in peanut-allergic children

artículo científico publicado en 2019

Early epitope-specific IgE antibodies are predictive of childhood peanut allergy

scientific article published on 11 August 2020

Early oral immunotherapy in peanut-allergic preschool children is safe and highly effective.

artículo científico publicado en 2016

Early-life gut microbiome and egg allergy.

artículo científico publicado en 2018

Effect of anti-IgE therapy in patients with peanut allergy

artículo científico publicado en 2003

Effect of endotoxin and alum adjuvant vaccine on peanut allergy.

artículo científico publicado en 2017

Effect of soy protein ingestion on total and specific immunoglobulin G concentrations in neonatal porcine serum measured by enzyme-linked immunosorbent assay ⬇️

artículo científico publicado el 1 de octubre de 1992

Effects of a pre-existing food allergy on the oral introduction of food proteins: findings from a murine model

artículo científico publicado en 2014

Efficacy and Safety of AR101 in Oral Immunotherapy for Peanut Allergy: Results of ARC001, a Randomized, Double-Blind, Placebo-Controlled Phase 2 Clinical Trial

artículo científico publicado en 2017

Egg oral immunotherapy in non-anaphylactic children with egg allergy: follow-up

artículo científico publicado en 2007

Egg oral immunotherapy in nonanaphylactic children with egg allergy

artículo científico publicado en 2006

Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy.

artículo científico publicado en 2018

Engineered recombinant peanut protein and heat-killed Listeria monocytogenes coadministration protects against peanut-induced anaphylaxis in a murine model

artículo científico publicado en 2003

Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy

artículo científico publicado en 2001

Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intolerance

artículo científico publicado en 1989

Eosinophilic esophagitis during peanut oral immunotherapy with omalizumab.

artículo científico publicado en 2016

Eosinophilic esophagitis: updated consensus recommendations for children and adults

artículo científico publicado en 2011

Epicutaneous Immunotherapy for Treatment of Peanut Allergy: Follow-up from the Consortium for Food Allergy Research

scientific article published on 05 December 2020

Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults

artículo científico publicado en 2016

Epitope specificity and immunoaffinity purification of the major peanut allergen, Ara h I

scientific article published on 01 April 1994

Evidence of pathway-specific basophil anergy induced by peanut oral immunotherapy in peanut-allergic children

scientific article published on August 2012

Expert panel report on a study of Splenda in male rats

artículo científico publicado en 2009

Exploiting CD22 on antigen-specific B cells to prevent allergy to the major peanut allergen Ara h 2.

artículo científico publicado en 2016

Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

article

Five-year follow-up of early intervention peanut oral immunotherapy

scientific article published on 21 July 2020

Food Allergy

artículo científico publicado en 2017

Food Allergy

artículo científico publicado en 2017

Food Allergy: Present and Future Management ⬇️

artículo científico publicado el 1 de diciembre de 2009

Food allergen extracts to diagnose food-induced allergic diseases: How they are made

artículo científico

Food allergies affect growth in children

artículo científico publicado en 2014

Food allergies: prevalence, molecular characterization, and treatment/prevention strategies

artículo científico publicado en 2006

Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity

artículo científico publicado en 2008

Food allergy and asthma

artículo científico publicado en 2009

Food allergy education for school nurses: a needs assessment survey by the consortium of food allergy research

scientific article published on 19 April 2010

Food allergy in children

artículo científico publicado en 2005

Food allergy: Update on prevention and tolerance

artículo científico publicado en 2017

Food-specific IgG4 is associated with eosinophilic esophagitis

artículo científico publicado en 2016

Future therapies for food allergy

artículo científico publicado en 2012

Genetic Diversity Between Mouse Strains Allows Identification of CC027/GeniUnc as an Orally Reactive Model of Peanut Allergy

scientific article published on 19 October 2018

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

artículo científico publicado en 2010

Guidelines for the Diagnosis and Management of Food Allergy in the United States: summary of the NIAID-sponsored expert panel report

scientific article published on 01 January 2011

Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report ⬇️

artículo científico publicado el 1 de febrero de 2011

Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel

artículo científico publicado en 2010

Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel report

artículo científico publicado en 2011

Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report

artículo científico publicado en 2011

Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk

artículo científico publicado en 2010

ICON: food allergy

artículo científico

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

artículo científico publicado el 1 de diciembre de 1992

Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens

scientific article published on 01 October 1994

Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion

scientific article published on 01 January 1991

Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies

scientific article published on 01 November 1996

IgE binding to linear epitopes of Ara h 2 in peanut allergic preschool children undergoing oral Immunotherapy

artículo científico publicado en 2019

IgG and IgE avidity characteristics of peanut allergic individuals

artículo científico publicado en 2007

Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

artículo científico publicado en 2010

Immunomodulatory gene therapy prevents antibody formation and lethal hypersensitivity reactions in murine pompe disease

artículo científico publicado en 2009

Immunotherapy approaches for peanut allergy

scientific article published on 12 January 2020

Immunotherapy in the treatment of food allergy: focus on oral tolerance

artículo científico publicado en 2009

Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results

artículo científico publicado en 2015

Impact of dietary yogurt on immune function

scientific article published on 01 February 1997

Impact of granulocyte contamination on PBMC integrity of shipped blood samples: Implications for multi-center studies monitoring regulatory T cells

artículo científico publicado en 2017

In vivo and T cell cross-reactivity between walnut, cashew and peanut

artículo científico publicado en 2008

Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.

scientific article published on 10 January 2012

Individualized IgE-based dosing of egg oral immunotherapy and the development of tolerance.

artículo científico publicado en 2010

Induction of remission of idiopathic anaphylaxis with rituximab

artículo científico publicado en 2014

Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in egg-allergic children

artículo científico publicado en 2020

Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions.

artículo científico publicado en 2017

International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics

artículo científico publicado en 2016

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

artículo científico publicado en 2017

International consensus on allergy immunotherapy.

artículo científico

Intradermal skin tests in the diagnostic evaluation of food allergy

scientific article published on 01 September 1996

Irradiated Tree Nut Flours for Use in Oral Immunotherapy

artículo científico publicado en 2020

Is clinical tolerance possible after allergen immunotherapy?

artículo científico

Isolation of the 36-kD German (Blattella germanica) cockroach allergen using fast protein liquid chromatography

artículo científico publicado en 1994

LEAPing forward with the new guidelines

artículo científico publicado en 2017

Legends of allergy/immunology: Hugh A. Sampson

scientific article published on 29 October 2019

Long-term sublingual immunotherapy for peanut allergy in children: Clinical and immunologic evidence of desensitization

scientific article published on 04 September 2019

Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy

artículo científico publicado en 2016

Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

artículo científico publicado en 1997

Maternal and infant diets for prevention of allergic diseases: understanding menu changes in 2008

scientific article published on 10 June 2008

Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants

artículo científico publicado en 2010

Mechanisms of food allergy

artículo científico publicado en 2018

Mechanisms of immune tolerance relevant to food allergy

artículo científico publicado en 2011

Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

artículo científico publicado en 2004

Modification of a major peanut allergen leads to loss of IgE binding

scientific article published on 01 February 1999

Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation

artículo científico publicado en 2002

Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

artículo científico publicado en 1999

Monitoring peanut allergen in food products by measuring Ara h 1.

artículo científico publicado en 2003

NIAID-Sponsored 2010 Guidelines for Managing Food Allergy: Applications in the Pediatric Population ⬇️

artículo científico publicado el 10 de octubre de 2011

National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.

artículo científico publicado en 2010

New perspectives for the treatment of food allergy (peanut).

artículo científico publicado en 2003

New visions for food allergy: an iPAC summary and future trends

artículo científico publicado en 2008

Novel baseline predictors of adverse events during oral immunotherapy in children with peanut allergy.

artículo científico publicado en 2016

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

artículo científico publicado en 2014

Occupational asthma symptoms and respiratory function among aerial pesticide applicators

artículo científico publicado en 2003

Open-label maintenance after milk oral immunotherapy for IgE-mediated cow's milk allergy

artículo científico publicado en 2009

Oral Desensitization for Food Hypersensitivity ⬇️

artículo científico publicado el 1 de mayo de 2011

Oral and sublingual immunotherapy

artículo científico publicado en 2014

Oral and sublingual immunotherapy for food allergy

artículo científico publicado en 2014

Oral and sublingual immunotherapy for food allergy: current progress and future directions.

artículo científico publicado en 2013

Oral immunotherapy for food allergy

artículo científico publicado en 2009

Oral immunotherapy for food allergy: Clinical and preclinical studies ⬇️

artículo científico publicado el 22 de octubre de 2012

Oral immunotherapy for treatment of egg allergy in children

artículo científico publicado en 2012

Oral tolerance, food allergy, and immunotherapy: implications for future treatment

artículo científico publicado en 2008

Peanut allergenicity

artículo científico publicado en 2004

Peanut allergy

artículo científico publicado en 2008

Peanut allergy: a growing phenomenon

artículo científico publicado en 2003

Peanut allergy: recurrence and its management

artículo científico publicado en 2004

Peanut hypersensitivity. IgE binding characteristics of a recombinant Ara h I protein

artículo científico publicado en 1996

Peanut oral immunotherapy is not ready for clinical use

artículo científico publicado en 2010

Peanut oral immunotherapy modifies IgE and IgG4 responses to major peanut allergens ⬇️

artículo científico publicado el 27 de noviembre de 2012

Peanut protein allergens: gastric digestion is carried out exclusively by pepsin

artículo científico publicado en 2004

Peanut protein allergens: the effect of roasting on solubility and allergenicity

artículo científico publicado en 2004

Pediatric food allergy and mucosal tolerance.

scientific article published on 26 May 2010

Pepsinized cashew proteins are hypoallergenic and immunogenic and provide effective immunotherapy in mice with cashew allergy ⬇️

artículo científico publicado el 11 de julio de 2012

Phenotypic Characterization of Eosinophilic Esophagitis in a Large Multicenter Patient Population from the Consortium for Food Allergy Research

scientific article published on 01 August 2018

Pioneering immunotherapy for food allergy: clinical outcomes and modulation of the immune response

scientific article published on 01 April 2011

Pitfalls in food allergy diagnosis: serum IgE testing

artículo científico publicado en 2014

Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy

scientific article published on 01 July 2006

Preparation and Analysis of Peanut Flour Used in Oral Immunotherapy Clinical Trials

artículo científico publicado en 2017

Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey

artículo científico publicado en 1999

Profiling families enrolled in food allergy immunotherapy studies

artículo científico publicado en 2009

Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

artículo científico publicado en 2002

Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity

artículo científico publicado en 1995

Reply: To PMID 23195525.

artículo científico publicado en 2013

Reply: To PMID 23265692

artículo científico publicado en 2013

Safety of a peanut oral immunotherapy protocol in children with peanut allergy

artículo científico publicado en 2009

Safety of epicutaneous immunotherapy for the treatment of peanut allergy: A phase 1 study using the Viaskin patch

artículo científico publicado en 2016

Serological and clinical characteristics of children with peanut sensitization in an Asian community

artículo científico publicado en 2009

Single cell profiling of peanut-responsive T cells in peanut allergic subjects reveals heterogeneous effector Th2 subsets

artículo científico publicado en 2018

Single-dose influenza vaccination of patients with egg allergy in a multicenter study.

artículo científico publicado en 2011

Skin manifestations of food allergy

artículo científico publicado en 2003

Soy immunotherapy for peanut-allergic mice: modulation of the peanut-allergic response

artículo científico publicado en 2004

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

artículo científico publicado en 2012

State of the art on food allergen immunotherapy: oral, sublingual, and epicutaneous

artículo científico publicado en 2014

Statement regarding “The public health benefits of air pollution control” ⬇️

artículo científico publicado el 1 de julio de 2012

Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations.

artículo científico publicado en 2014

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial ⬇️

artículo científico publicado el 1 de enero de 2013

Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

artículo científico publicado en 2015

Sublingual immunotherapy for peanut allergy: clinical and immunologic evidence of desensitization

artículo científico publicado en 2011

Sublingual versus oral immunotherapy for peanut-allergic children: a retrospective comparison

artículo científico publicado en 2013

Sustained unresponsiveness to peanut in subjects who have completed peanut oral immunotherapy.

artículo científico publicado en 2013

Synergistic control of T cell development and tumor suppression by diacylglycerol kinase alpha and zeta

artículo científico publicado en 2008

Tertiary structure and biophysical properties of a major peanut allergen, implications for the production of a hypoallergenic protein

scientific article published on 01 February 1999

The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice.

artículo científico publicado en 2012

The Consortium for Food Allergy Research (CoFAR): The first generation

scientific article published on 23 December 2018

The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods

article

The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses

artículo científico publicado en 2016

The changing CARE for patients with food allergy ⬇️

artículo científico publicado el 1 de enero de 2013

The diagnosis and management of anaphylaxis practice parameter: 2010 Update ⬇️

artículo científico publicado el 7 de agosto de 2010

The major glycoprotein allergen from Arachis hypogaea, Ara h 1, is a ligand of dendritic cell-specific ICAM-grabbing nonintegrin and acts as a Th2 adjuvant in vitro

artículo científico publicado en 2006

The natural history of egg allergy in an observational cohort

artículo científico publicado en 2014

The natural history of milk allergy in an observational cohort

artículo científico publicado en 2012

The natural progression of peanut allergy: Resolution and the possibility of recurrence

artículo científico publicado en 2003

The safety and efficacy of sublingual and oral immunotherapy for milk allergy.

artículo científico publicado en 2011

Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype

artículo científico publicado en 2016

Treatment for food allergy

artículo científico publicado en 2018

Type BCpG oligodeoxynucleotides induce Th1 responses to peanut antigens: Modulation of sensitization and utility in a truncated immunotherapy regimen in mice ⬇️

artículo científico publicado el 5 de febrero de 2013

Update on allergy immunotherapy: American Academy of Allergy, Asthma & Immunology/European Academy of Allergy and Clinical Immunology/PRACTALL consensus report

artículo científico

Utility of component analyses in subjects undergoing sublingual immunotherapy for peanut allergy

artículo científico publicado en 2015

We Call for iCAALL: International Collaboration in Asthma, Allergy and Immunology

artículo científico publicado en 2012

We call for iCAALL: International Collaboration for Asthma, Allergy and Immunology

artículo científico publicado en 2012

We call for iCAALL: International Collaboration in Asthma, Allergy and Immunology

scholarly article by Jan Lötvall et al published April 2012 in The Journal of Allergy and Clinical Immunology

We call for iCAALL: International Collaboration in Asthma, Allergy and Immunology

scientific article published on 01 April 2012

Wheat alpha-amylase inhibitor: a second route of allergic sensitization

artículo científico publicado en 1997

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics

artículo científico publicado en 2016

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

artículo científico publicado en 2015

Efectos de las intervenciones nutricionales tempranas en el desarrollo de la enfermedad atópica en bebés: papel de la restricción dietética materna, la lactancia, el momento de introducción de alimentos complementarios y las fórmulas hidrolizadas

artículo científico publicado en 2008

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