Filtros de búsqueda

Lista de obras de

Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

artículo científico publicado en 2019

Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

artículo científico publicado en 2018

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

scientific article published on 11 January 2019

Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

artículo científico publicado en 2017

Shaving and breaking bacterial chains with a viscous flow

scientific article published on 15 September 2020

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda