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Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

artículo científico publicado en 2017

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

artículo científico

Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression

article

Gastrointestinal stability of urolithins: an in vitro approach

artículo científico publicado en 2015

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

artículo científico publicado en 2018

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

artículo científico publicado en 2015

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

artículo científico publicado en 2012

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

artículo científico publicado en 2017

Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine

artículo científico publicado en 2017

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

scientific article published on 19 February 2020

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

artículo científico publicado en 2020

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

article by Iziar A Ludwig et al published 2014 in Food & Function

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