Lista de obras -

1-[4-[4[(4R,5R)-3,3-Dibutyl-7-(dimethylamino)-2,3,4,5-tetrahydro-4-hydroxy-1,1-dioxido-1-benzothiepin-5-yl]phenoxy]butyl]-4-aza-1-azoniabicyclo[2.2.2]octane methanesulfonate (SC-435), an ileal apical sodium-codependent bile acid transporter inhibito

artículo científico publicado en 2002

2009⁻2019: The Present and the Future of Nutrition

artículo científico publicado en 2019

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome.

artículo científico publicado en 2015

A Lutein-Enriched Diet Prevents Cholesterol Accumulation and Decreases Oxidized LDL and Inflammatory Cytokines in the Aorta of Guinea Pigs, ⬇️

artículo científico publicado el 22 de junio de 2011

A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism ⬇️

artículo científico publicado el 11 de marzo de 2011

A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome

artículo científico publicado en 2011

A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome

artículo científico publicado en 2011

A Mediterranean-style, low-glycemic-load diet reduces the expression of 3-hydroxy-3-methylglutaryl-coenzyme A reductase in mononuclear cells and plasma insulin in women with metabolic syndrome ⬇️

artículo científico publicado el 1 de septiembre de 2011

A combination of psyllium and plant sterols alters lipoprotein metabolism in hypercholesterolemic subjects by modifying the intravascular processing of lipoproteins and increasing LDL uptake

scientific article published on 01 May 2007

A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals

artículo científico publicado en 2006

A-002 (Varespladib), a phospholipase A2 inhibitor, reduces atherosclerosis in guinea pigs

artículo científico publicado en 2009

Are the current dietary guidelines regarding egg consumption appropriate?

artículo científico publicado en 2004

Assessment of nutrient adequacy with supplement use in a sample of healthy college students.

artículo científico publicado en 2012

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults

scientific article published on 05 March 2019

Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intake

artículo científico publicado en 2005

Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal women

artículo científico publicado en 2004

Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease.

artículo científico publicado en 2017

Biomedical effects of grape products ⬇️

artículo científico publicado el 1 de noviembre de 2010

Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women

artículo científico publicado en 2005

Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men.

artículo científico publicado en 2009

Carbohydrate restriction alters hepatic cholesterol metabolism in guinea pigs fed a hypercholesterolemic diet

artículo científico publicado en 2007

Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men.

artículo científico publicado en 2006

Carbohydrate restriction and dietary cholesterol distinctly affect plasma lipids and lipoprotein subfractions in adult guinea pigs

artículo científico publicado en 2008

Carbohydrate restriction and dietary cholesterol modulate the expression of HMG-CoA reductase and the LDL receptor in mononuclear cells from adult men

artículo científico publicado en 2007

Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet

artículo científico publicado en 2008

Carbohydrate restriction reduces lipids and inflammation and prevents atherosclerosis in Guinea pigs

artículo científico publicado en 2008

Carbohydrate restriction, as a first-line dietary intervention, effectively reduces biomarkers of metabolic syndrome in Emirati adults

artículo científico publicado en 2009

Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndrome

artículo científico publicado en 2009

Cardioprotective effects of dietary polyphenols

artículo científico publicado en 2005

Change in plasma lutein after egg consumption is positively associated with plasma cholesterol and lipoprotein size but negatively correlated with body size in postmenopausal women

artículo científico publicado en 2007

Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs

artículo científico publicado en 2014

Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

scientific article published on 13 October 2020

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.

artículo científico publicado en 2018

Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.

artículo científico publicado en 2016

Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation

artículo científico publicado en 2007

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.

artículo científico publicado en 2017

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.

artículo científico publicado en 2010

Corn fiber oil lowers plasma cholesterol by altering hepatic cholesterol metabolism and up-regulating LDL receptors in guinea pigs

artículo científico publicado en 2002

Coronary heart disease risk factors in college students

scientific article published on March 2014

Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome

artículo científico publicado en 2015

Determinants of fasting plasma glucose and glycosylated hemoglobin among low income Latinos with poorly controlled type 2 diabetes.

artículo científico publicado en 2011

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

artículo científico publicado en 2010

Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

artículo científico publicado en 2018

Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigs

scientific article published on 03 February 2006

Dietary carbohydrate restriction improves insulin sensitivity, blood pressure, microvascular function, and cellular adhesion markers in individuals taking statins.

artículo científico publicado en 2013

Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

scientific article published on 15 March 2008

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

artículo científico publicado en 2014

Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart disease

artículo científico publicado en 2012

Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico

artículo científico publicado en 2004

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet

artículo científico publicado en 2008

Dietary fat saturation and gender/hormonal status modulate plasma lipids and lipoprotein composition(1).

artículo científico publicado en 2001

Dietary strategies to reduce metabolic syndrome

artículo científico publicado en 2013

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

artículo científico publicado en 2013

Effect of Agraz ( Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome

artículo científico publicado en 2018

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

artículo científico publicado en 2018

Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease

artículo científico publicado en 2006

Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk

artículo científico publicado en 2007

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome

artículo científico publicado en 2013

Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation.

artículo científico publicado en 2009

Effects of increased dietary cholesterol with carbohydrate restriction on hepatic lipid metabolism in Guinea pigs ⬇️

artículo científico publicado el 1 de abril de 2012

Effects of resistance training on the inflammatory response ⬇️

artículo científico publicado el 31 de agosto de 2010

Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome

artículo científico publicado en 2014

Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome

artículo científico publicado en 2013

Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome

artículo científico publicado en 2014

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

artículo científico publicado en 2013

Eggs and Health Special Issue.

artículo científico publicado en 2016

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet

artículo científico publicado en 2009

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men

artículo científico publicado en 2008

Erratum: Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet

scholarly article published in Nutrition research and practice

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome

scientific article published on 02 November 2018

Gender and hormonal status affect the regulation of hepatic cholesterol 7alpha-hydroxylase activity and mRNA abundance by dietary soluble fiber in the guinea pig.

artículo científico publicado en 2002

Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome

artículo científico publicado en 2012

Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs

artículo científico publicado en 2003

Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

artículo científico publicado en 2005

Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome

artículo científico publicado en 2012

Guinea pigs: a suitable animal model to study lipoprotein metabolism, atherosclerosis and inflammation

artículo científico publicado en 2006

Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women

artículo científico publicado en 2008

High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification

artículo científico publicado en 2004

High intake of saturated fat and early occurrence of specific biomarkers may explain the prevalence of chronic disease in northern Mexico

Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and beta-carotene concentrations in men and women

artículo científico publicado en 2006

Impact of Obesity and Metabolic Syndrome on Immunity

artículo científico publicado en 2016

Impact of a community health workers-led structured program on blood glucose control among latinos with type 2 diabetes: the DIALBEST trial.

artículo científico publicado en 2014

Increased dairy consumption differentially improves metabolic syndrome markers in male and female adults

artículo científico publicado en 2013

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.

artículo científico publicado en 2018

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults

artículo científico publicado en 2017

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

artículo científico publicado en 2017

JTT-130, a microsomal triglyceride transfer protein (MTP) inhibitor lowers plasma triglycerides and LDL cholesterol concentrations without increasing hepatic triglycerides in guinea pigs

artículo científico publicado en 2005

Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet

artículo científico publicado en 2010

Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome ⬇️

artículo científico publicado el 28 de diciembre de 2010

Low Plasma Hdl Cholesterol and Elevated C Reactive Protein further Increase Cardiovascular Disease Risk in Latinos with Type 2 Diabetes ⬇️

artículo científico publicado el 10 de noviembre de 2010

Low-carbohydrate diet disrupts the association between insulin resistance and weight gain.

artículo científico publicado en 2009

Low-carbohydrate diets reduce lipid accumulation and arterial inflammation in guinea pigs fed a high-cholesterol diet

artículo científico publicado en 2009

Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet ⬇️

artículo científico publicado el 30 de abril de 2012

Macronutrient composition and increased physical activity modulate plasma adipokines and appetite hormones during a weight loss intervention

artículo científico publicado en 2010

Maintenance of resting energy expenditure after weight loss in premenopausal women: potential benefits of a high-protein, reduced-calorie diet

artículo científico publicado en 2008

Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge

artículo científico publicado en 2005

Mechanisms by which dietary fatty acids modulate plasma lipids

artículo científico publicado en 2005

Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolism

artículo científico publicado en 2003

Metabolic syndrome prevalence, dietary intake, and cardiovascular risk profile among overweight and obese adults 18-50 years old from the United Arab Emirates

artículo científico publicado en 2010

Modulation of C-reactive protein, tumor necrosis factor-alpha, and adiponectin by diet, exercise, and weight loss

artículo científico publicado en 2008

Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism.

artículo científico publicado en 2017

Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population

artículo científico publicado en 2014

Nutrition Facts Panel use is associated with diet quality and dietary patterns among Latinos with type 2 diabetes.

artículo científico

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

artículo científico publicado en 2015

Physiogenomic analysis of weight loss induced by dietary carbohydrate restriction

artículo científico publicado en 2006

Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat

artículo científico publicado en 2008

Plant-Based Diet Quality is Associated with Changes in Plasma Adiposity Biomarker Concentrations in Women

scientific article published on 01 April 2019

Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population

artículo científico publicado en 2006

Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications

artículo científico publicado en 2016

Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge

artículo científico publicado en 2002

Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines

artículo científico publicado en 2008

Raisins and walking alter appetite hormones and plasma lipids by modifications in lipoprotein metabolism and up-regulation of the low-density lipoprotein receptor

artículo científico publicado en 2009

Rapamycin, an mTOR inhibitor, disrupts triglyceride metabolism in guinea pigs.

artículo científico publicado en 2006

Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig.

artículo científico publicado en 2008

SC-435, an ileal apical sodium co-dependent bile acid transporter (ASBT) inhibitor lowers plasma cholesterol and reduces atherosclerosis in guinea pigs

artículo científico publicado en 2003

Sex and hormonal status influence the effects of psyllium on lipoprotein remodeling and composition

artículo científico publicado en 2002

Sex and hormonal status modulate the effects of psyllium on plasma lipids and monocyte gene expression in humans

artículo científico publicado en 2003

Small HDL Particles Are Associated with Gestational Diabetes, Providing a Potential Early Identification Tool

artículo científico publicado en 2020

Stearate-enriched plant sterol esters lower serum LDL cholesterol concentration in normo- and hypercholesterolemic adults

artículo científico publicado en 2009

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling

scientific article published on 08 May 2018

The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs

artículo científico publicado en 2006

The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease

artículo científico publicado en 2016

The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipase

artículo científico publicado en 2005

The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trials

scientific article published on 11 June 2020

The role of nutrition in the prevention of coronary heart disease in women of the developed world

artículo científico publicado en 2007

The seeds from Plantago ovata lower plasma lipids by altering hepatic and bile acid metabolism in guinea pigs

artículo científico publicado en 2002

Triglyceride recrystallized phytosterols in fat-free milk improve lipoprotein profiles more than unmodified free phytosterols in hypercholesterolemic men and women

artículo científico publicado en 2013

Triglyceride screening may improve cardiometabolic disease risk assessment in Latinos with poorly controlled type 2 diabetes.

artículo científico publicado en 2013

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women

artículo científico publicado en 2013

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers

artículo científico publicado en 2012

Waist circumference is a better predictor than body mass index of coronary heart disease risk in overweight premenopausal women.

artículo científico publicado en 2004

Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndrome

scientific article published on 01 March 2011

Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal women

artículo científico publicado en 2005

Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women

artículo científico publicado en 2005

Whey protein supplementation during resistance training augments lean body mass

artículo científico publicado en 2013

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

artículo científico publicado en 2012

Zeaxanthin: Metabolism, Properties, and Antioxidant Protection of Eyes, Heart, Liver, and Skin

artículo científico publicado en 2019

Lista de obras de

1-[4-[4[(4R,5R)-3,3-Dibutyl-7-(dimethylamino)-2,3,4,5-tetrahydro-4-hydroxy-1,1-dioxido-1-benzothiepin-5-yl]phenoxy]butyl]-4-aza-1-azoniabicyclo[2.2.2]octane methanesulfonate (SC-435), an ileal apical sodium-codependent bile acid transporter inhibito

2009⁻2019: The Present and the Future of Nutrition

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome.

A Lutein-Enriched Diet Prevents Cholesterol Accumulation and Decreases Oxidized LDL and Inflammatory Cytokines in the Aorta of Guinea Pigs, ⬇️

A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism ⬇️

A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome

A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome

A Mediterranean-style, low-glycemic-load diet reduces the expression of 3-hydroxy-3-methylglutaryl-coenzyme A reductase in mononuclear cells and plasma insulin in women with metabolic syndrome ⬇️

A combination of psyllium and plant sterols alters lipoprotein metabolism in hypercholesterolemic subjects by modifying the intravascular processing of lipoproteins and increasing LDL uptake

A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals

A-002 (Varespladib), a phospholipase A2 inhibitor, reduces atherosclerosis in guinea pigs

Are the current dietary guidelines regarding egg consumption appropriate?

Assessment of nutrient adequacy with supplement use in a sample of healthy college students.

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults

Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intake

Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal women

Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease.

Biomedical effects of grape products ⬇️

Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women

Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men.

Carbohydrate restriction alters hepatic cholesterol metabolism in guinea pigs fed a hypercholesterolemic diet

Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men.

Carbohydrate restriction and dietary cholesterol distinctly affect plasma lipids and lipoprotein subfractions in adult guinea pigs

Carbohydrate restriction and dietary cholesterol modulate the expression of HMG-CoA reductase and the LDL receptor in mononuclear cells from adult men

Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet

Carbohydrate restriction reduces lipids and inflammation and prevents atherosclerosis in Guinea pigs

Carbohydrate restriction, as a first-line dietary intervention, effectively reduces biomarkers of metabolic syndrome in Emirati adults

Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndrome

Cardioprotective effects of dietary polyphenols

Change in plasma lutein after egg consumption is positively associated with plasma cholesterol and lipoprotein size but negatively correlated with body size in postmenopausal women

Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs

Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.

Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.

Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.

Corn fiber oil lowers plasma cholesterol by altering hepatic cholesterol metabolism and up-regulating LDL receptors in guinea pigs

Coronary heart disease risk factors in college students

Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome

Determinants of fasting plasma glucose and glycosylated hemoglobin among low income Latinos with poorly controlled type 2 diabetes.

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigs

Dietary carbohydrate restriction improves insulin sensitivity, blood pressure, microvascular function, and cellular adhesion markers in individuals taking statins.

Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart disease

Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet

Dietary fat saturation and gender/hormonal status modulate plasma lipids and lipoprotein composition(1).

Dietary strategies to reduce metabolic syndrome

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

Effect of Agraz ( Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease

Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome

Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation.

Effects of increased dietary cholesterol with carbohydrate restriction on hepatic lipid metabolism in Guinea pigs ⬇️

Effects of resistance training on the inflammatory response ⬇️

Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome

Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome

Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

Eggs and Health Special Issue.

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men

Erratum: Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome

Gender and hormonal status affect the regulation of hepatic cholesterol 7alpha-hydroxylase activity and mRNA abundance by dietary soluble fiber in the guinea pig.

Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome

Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs

Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome

Guinea pigs: a suitable animal model to study lipoprotein metabolism, atherosclerosis and inflammation

Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women

High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification

High intake of saturated fat and early occurrence of specific biomarkers may explain the prevalence of chronic disease in northern Mexico