Lista de obras -

105 M-Cell Targeting by Neuraminidase Functionalized Microparticles for Future Application in Oral Immunotherapy.

artículo científico publicado en 2012

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

artículo científico publicado en 2023

A distinct microbiota composition is associated with protection from food allergy in an oral mouse immunization model

artículo científico publicado en 2016

ARIA-EAACI statement on severe allergic reactions to COVID-19 vaccines - an EAACI-ARIA position paper

artículo científico publicado en 2020

AllergoOncology - the impact of allergy in oncology: EAACI position paper.

artículo científico publicado en 2016

AllergoOncology: Microbiota in allergy and cancer-A European Academy for Allergy and Clinical Immunology position paper.

artículo científico publicado en 2019

AllergoOncology: Opposite outcomes of immune tolerance in allergy and cancer.

artículo científico publicado en 2017

AllergoOncology: ultra-low IgE, a potential novel biomarker in cancer-a Position Paper of the European Academy of Allergy and Clinical Immunology (EAACI)

artículo científico publicado en 2020

Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients

artículo científico publicado en 2005

Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans

artículo científico publicado en 2005

Biologicals in allergic diseases and asthma: Toward personalized medicine and precision health: Highlights of the 3rd EAACI Master Class on Biologicals, San Lorenzo de El Escorial, Madrid, 2019

artículo científico publicado en 2019

Biologicals in atopic disease in pregnancy: an EAACI position paper

scientific article published on 18 March 2020

Characterization of Vibrio cholerae neuraminidase as an immunomodulator for novel formulation of oral allergy immunotherapy.

artículo científico publicado en 2018

Considerations on Biologicals for Patients with allergic disease in times of the COVID-19 pandemic: an EAACI Statement

scientific article published on 05 June 2020

Country-wide medical records infer increased allergy risk of gastric acid inhibition

scientific article published on 30 July 2019

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

artículo científico publicado en 2016

Current perspective on eicosanoids in asthma and allergic diseases - EAACI Task Force consensus report, part I

artículo científico publicado en 2020

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

scientific article published on 01 March 2020

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

scientific article published on 03 May 2019

Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in rats

artículo científico publicado en 2017

Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model

artículo científico publicado en 2019

Immunology of COVID-19: mechanisms, clinical outcome, diagnostics and perspectives - a report of the European Academy of Allergy and Clinical Immunology (EAACI)

artículo científico publicado en 2020

Influence of microbiome and diet on immune responses in food allergy models.

artículo científico publicado en 2015

Insights in Immuno-Nutrition: Vitamin D as a Potent Immunomodulator

artículo científico publicado en 2020

Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model

article

Mucosal targeting of allergen-loaded microspheres by Aleuria aurantia lectin

artículo científico publicado en 2005

Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model

scientific article published on 01 October 2019

Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.

artículo científico publicado en 2015

Non-invasive and minimally-invasive techniques for the diagnosis and management of allergic diseases

artículo científico publicado en 2020

One Health: EAACI Position Paper on coronaviruses at the human-animal interface, with a specific focus on comparative and zoonotic aspects of SARS-Cov-2

artículo científico publicado en 2021

Plasma Levels of the Bioactive Sphingolipid Metabolite S1P in Adult Cystic Fibrosis Patients: Potential Target for Immunonutrition?

artículo científico publicado en 2020

Real‐life evaluation of molecular multiplex IgE test methods in the diagnosis of pollen associated food allergy

artículo científico publicado en 2022

Reply to "Acid inhibitors and allergy: comorbidity, causation and confusion"

scientific article published on 07 August 2020

Sex hormone allergy: clinical aspects, causes and therapeutic strategies – Update and secondary publication

artículo científico publicado en 2017

Stability of allergens

artículo científico publicado en 2018

Surgical Elimination of the Gastric Digestion by Roux-en-Y Gastric Bypass Impacts on Food Sensitisation-a Pilot Study

artículo científico publicado en 2015

Targeting antigens to murine and human M-cells with Aleuria aurantia lectin-functionalized microparticles.

artículo científico publicado en 2005

The Effect of Digestion and Digestibility on Allergenicity of Food

artículo científico publicado en 2018

The influence of gastric digestion on the development of food allergy

artículo científico publicado en 2015

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

scientific article published on 04 May 2019

The role of gastrointestinal permeability in food allergy

artículo científico publicado en 2018

Lista de obras de

105 M-Cell Targeting by Neuraminidase Functionalized Microparticles for Future Application in Oral Immunotherapy.

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

A distinct microbiota composition is associated with protection from food allergy in an oral mouse immunization model

ARIA-EAACI statement on severe allergic reactions to COVID-19 vaccines - an EAACI-ARIA position paper

AllergoOncology - the impact of allergy in oncology: EAACI position paper.

AllergoOncology: Microbiota in allergy and cancer-A European Academy for Allergy and Clinical Immunology position paper.

AllergoOncology: Opposite outcomes of immune tolerance in allergy and cancer.

AllergoOncology: ultra-low IgE, a potential novel biomarker in cancer-a Position Paper of the European Academy of Allergy and Clinical Immunology (EAACI)

Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients

Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans

Biologicals in allergic diseases and asthma: Toward personalized medicine and precision health: Highlights of the 3rd EAACI Master Class on Biologicals, San Lorenzo de El Escorial, Madrid, 2019

Biologicals in atopic disease in pregnancy: an EAACI position paper

Characterization of Vibrio cholerae neuraminidase as an immunomodulator for novel formulation of oral allergy immunotherapy.

Considerations on Biologicals for Patients with allergic disease in times of the COVID-19 pandemic: an EAACI Statement

Country-wide medical records infer increased allergy risk of gastric acid inhibition

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Current perspective on eicosanoids in asthma and allergic diseases - EAACI Task Force consensus report, part I

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in rats

Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model

Immunology of COVID-19: mechanisms, clinical outcome, diagnostics and perspectives - a report of the European Academy of Allergy and Clinical Immunology (EAACI)

Influence of microbiome and diet on immune responses in food allergy models.

Insights in Immuno-Nutrition: Vitamin D as a Potent Immunomodulator

Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model

Mucosal targeting of allergen-loaded microspheres by Aleuria aurantia lectin

Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model

Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.

Non-invasive and minimally-invasive techniques for the diagnosis and management of allergic diseases

One Health: EAACI Position Paper on coronaviruses at the human-animal interface, with a specific focus on comparative and zoonotic aspects of SARS-Cov-2

Plasma Levels of the Bioactive Sphingolipid Metabolite S1P in Adult Cystic Fibrosis Patients: Potential Target for Immunonutrition?

Real‐life evaluation of molecular multiplex IgE test methods in the diagnosis of pollen associated food allergy

Reply to "Acid inhibitors and allergy: comorbidity, causation and confusion"

Sex hormone allergy: clinical aspects, causes and therapeutic strategies – Update and secondary publication

Stability of allergens

Surgical Elimination of the Gastric Digestion by Roux-en-Y Gastric Bypass Impacts on Food Sensitisation-a Pilot Study

Targeting antigens to murine and human M-cells with Aleuria aurantia lectin-functionalized microparticles.

The Effect of Digestion and Digestibility on Allergenicity of Food

The influence of gastric digestion on the development of food allergy

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

The role of gastrointestinal permeability in food allergy