Lista de obras -

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

scientific article published on 09 September 2018

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

artículo científico publicado en 2017

Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

scientific article published on 23 April 2020

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

scientific article published on 31 October 2020

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

artículo científico publicado en 2017

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

artículo científico publicado en 2017

Bioavailability of red wine and grape seed proanthocyanidins in rats

scientific article published on 29 April 2020

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.

artículo científico publicado en 2016

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'

artículo científico publicado en 2019

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

article

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica)

artículo científico publicado en 2018

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.

artículo científico publicado en 2017

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

artículo científico publicado en 2018

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols

artículo científico publicado en 2020

In vitro colonic catabolism of orange juice (poly)phenols

artículo científico publicado en 2015

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

artículo científico publicado en 2015

Nontargeted LC-MSn Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition

artículo científico publicado en 2016

Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.

artículo científico publicado en 2016

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity

artículo científico publicado en 2019

Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems

artículo científico publicado en 2020

Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship

artículo científico publicado en 2014

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.

artículo científico publicado en 2017

Tracking (Poly)phenol components from raspberries in ileal fluid.

artículo científico publicado en 2014

β-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor.

artículo científico publicado en 2017

Lista de obras de

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

Bioavailability of red wine and grape seed proanthocyanidins in rats

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica)

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols

In vitro colonic catabolism of orange juice (poly)phenols

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

Nontargeted LC-MSn Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition

Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity

Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems

Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.

Tracking (Poly)phenol components from raspberries in ileal fluid.

β-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor.