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Brown rice compared to white rice slows gastric emptying in humans

artículo científico publicado en 2017

Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model.

artículo científico publicado en 2017

Dispersion of zein into pea protein with alkaline agents imparts cohesive and viscoelastic properties for plant-based food analogues

artículo científico publicado en 2023

Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions

artículo científico publicado en 2018

Elevating the conversation about GE crops

artículo científico publicado en 2017

Erratum for Cantu-Jungles and Hamaker, "New View on Dietary Fiber Selection for Predictable Shifts in Gut Microbiota"

artículo científico publicado en 2020

Fecal microbiota responses to bran particles are specific to cereal type and in vitro digestion methods that mimic upper gastrointestinal tract passage

article

Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota.

artículo científico publicado en 2017

New View on Dietary Fiber Selection for Predictable Shifts in Gut Microbiota

scientific article published on 18 February 2020

Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial

scientific article published on 14 December 2020

Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices

scientific article published on 19 March 2020

Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota

scientific article published on 06 May 2020

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