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A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

artículo científico publicado en 2018

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

artículo científico publicado en 2012

A global database of food and nutrient consumption

artículo científico publicado en 2016

Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US.

artículo científico publicado en 2018

Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)

article

Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors

scientific article published on 21 December 2019

Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh

scientific article published in PLoS ONE

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

artículo científico publicado en 2015

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

artículo científico publicado en 2017

Association of serum vitamin D status with dietary intake and sun exposure in adults

artículo científico publicado en 2019

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

scientific article published on 01 April 2019

Austerity in Greece not only kills but also curtails births and marriages

artículo científico publicado en 2013

Authors' reply to Winkler and Ravnskov

scientific article published on 14 May 2014

Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19)

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

scientific article published on 01 May 2019

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

artículo científico publicado en 2015

Can the Government Require Health Warnings on Sugar-Sweetened Beverage Advertisements?

artículo científico publicado en 2018

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

artículo científico publicado en 2019

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

artículo científico publicado en 2023

Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States

artículo científico publicado en 2018

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities

artículo científico publicado en 2017

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

artículo científico publicado en 2014

Correction: Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

article by Gitanjali M. Singh et al published 27 March 2019 in PLOS ONE

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations

artículo científico publicado en 2017

Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States

scientific article published on 25 August 2020

Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits

artículo científico publicado en 2018

Cost-Effectiveness of the U.S. Federal Restaurant Menu Calorie Labeling Law for Improving Diet and Health: A Microsimulation Modeling Study (P22-014-19)

Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health

scientific article published on 15 April 2019

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

article

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

article

Defining Diet Quality: A Review of Diet Metrics as Applied to the Double Burden of Malnutrition (OR17-01-19)

artículo científico publicado en 2019

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition

artículo científico publicado en 2020

Dietary and lifestyle patterns in relation to high blood pressure in children: the GRECO study

artículo científico publicado en 2015

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

scientific article published on 01 October 2019

Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle

artículo científico publicado en 2014

Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)

scientific article published on 30 September 2019

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

artículo científico publicado en 2015

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

artículo científico publicado en 2018

Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.

artículo científico publicado en 2018

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

artículo científico publicado en 2016

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

artículo científico publicado en 2010

Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database (P10-073-19)

artículo científico publicado en 2019

Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19)

Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19)

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010.

artículo científico publicado en 2015

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

scientific article published on 22 April 2020

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis.

artículo científico publicado en 2018

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

artículo científico publicado en 2017

FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis

scientific article published on 22 July 2019

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

artículo científico publicado en 2018

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

artículo científico publicado en 2020

Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care

scientific article published on 01 June 2019

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study

artículo científico publicado en 2010

Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS).

artículo científico publicado en 2019

Global Dietary Surveillance: Data Gaps and Challenges

scientific article published on 25 February 2018

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

artículo científico publicado en 2016

Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project (OR07-08-19)

artículo científico publicado en 2019

Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19)

Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-077-19)

artículo científico publicado en 2019

Global sodium consumption and death from cardiovascular causes

artículo científico publicado en 2014

Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-038-19)

Global, Regional and National Consumption of Plant-Source Foods in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (OR21-01-19)

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

artículo científico publicado en 2015

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

artículo científico publicado en 2015

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

scientific article published on 23 December 2013

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

artículo científico publicado en 2015

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

artículo científico publicado en 2014

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

artículo científico publicado en 2022

Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transition

artículo científico publicado en 2015

Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: a randomised controlled trial

artículo científico publicado en 2011

Glycemic index and glycemic load used in combination to characterize metabolic responses of mixed meals in healthy lean young adults

artículo científico publicado en 2011

Greek socio-economic crisis and incidence of acute myocardial infarction in Southwestern Peloponnese.

artículo científico publicado en 2013

Harmonizing Dietary Datasets Around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool (OR06-06-19)

Health Impact and Cost-Effectiveness of Sugar-Sweetened Beverage Taxes for Reducing Cancer Burden in the United States (P22-010-19)

artículo científico publicado en 2019

Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content SugarSweetened Beverage Tax Policies in the United States: A Microsimulation Study

scientific article published on 22 June 2020

Health Impact and Cost-effectiveness of Volume, Tiered, and Sugar Content Sugar-sweetened Beverage Tax Policies in the US: A Micro-simulation Study (OR28-04-19)

article by Yujin Lee et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States

artículo científico publicado en 2020

Heart failure in Greece: The Hellenic National Nutrition and Health Survey (HNNHS)

scientific article published on 14 September 2020

How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries.

artículo científico publicado en 2017

Hypertension prevalence in a representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)

scientific article published on 20 November 2019

Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study.

artículo científico publicado en 2016

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

artículo científico publicado en 2016

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

artículo científico publicado en 2023

Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population

scientific article published on 15 November 2019

KEEPING SODA IN SNAP: Understanding the Other Iron Triangle

artículo científico publicado en 2018

Legal Feasibility and Implementation of Federal Strategies for a National Retail-Based Fruit and Vegetable Subsidy Program in the United States

artículo científico publicado en 2020

Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet.

artículo científico publicado en 2018

Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles?

scientific article published on 19 June 2019

Maternal and child mortality in Greece

artículo científico publicado en 2014

Micronutrient intakes and their food sources among Greek children and adolescents

scientific article published on 20 April 2020

Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior

scientific article published on 18 June 2020

OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate?

artículo científico publicado en 2018

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

artículo científico publicado en 2012

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

artículo científico publicado en 2017

Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome

scientific article published on 20 July 2012

Pomeranz et al. Respond

artículo científico publicado en 2018

Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health Survey (HNNHS)

artículo científico publicado en 2020

Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)

artículo científico publicado en 2019

Processing of meats and cardiovascular risk: time to focus on preservatives

artículo científico publicado en 2013

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities

artículo científico publicado en 2020

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

artículo científico publicado en 2010

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

artículo científico publicado en 2017

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

artículo científico publicado en 2018

Response to Letter Regarding Article, "Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010".

artículo científico publicado en 2016

Road traffic accidents in Greece: have we benefited from the financial crisis?

artículo científico publicado en 2013

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

artículo científico publicado en 2010

Sociodemographic and lifestyle determinants of depressive symptoms in a nationally representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)

artículo científico publicado en 2020

Sugar-Sweetened Beverage Warning Policies in the Broader Legal Context: Health and Safety Warning Laws and the First Amendment

scientific article published on 01 April 2020

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

artículo científico publicado en 2023

Systematic review and meta-analysis of methotrexate use and risk of cardiovascular disease

artículo científico publicado en 2011

The Greek financial crisis and homicide rates: another reason to worry.

artículo científico publicado en 2013

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

artículo científico publicado en 2016

The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes

artículo científico publicado en 2017

The State of Diet Quality Globally: A Systematic Assessment of Worldwide Dietary Patterns Using the Global Dietary Database (P10-045-19)

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

artículo científico publicado en 2015

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.

artículo científico publicado en 2017

Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

artículo científico publicado en 2009

Trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults, 2003–2016 (P04-147-19)

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

artículo científico publicado en 2012

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

artículo científico publicado en 2019

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