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Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan

scientific article published on 01 May 2020

Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study

scientific article published on 12 September 2019

Diet quality and depression risk in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study

article

Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan

artículo científico publicado en 2019

Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

artículo científico publicado en 2013

Dietary patterns and suicide in Japanese adults: the Japan Public Health Center-based Prospective Study

artículo científico publicado en 2013

Even- and odd-chain saturated fatty acids in serum phospholipids are differentially associated with adipokines

artículo científico publicado en 2017

Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan

scientific article published on 13 July 2020

Hemoglobin a1c levels and the risk of cardiovascular disease in people without known diabetes: a population-based cohort study in Japan

artículo científico publicado en 2015

Prospective study on the association between adherence to healthy lifestyles and depressive symptoms among Japanese employees: the Furukawa Nutrition and Health Study

scientific article published on 01 June 2019

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

artículo científico publicado en 2016

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

artículo científico publicado en 2013

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

artículo científico publicado en 2019

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

article

Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study

artículo científico publicado en 2012

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