Lista de obras -

An integrative review of the factors related to building age-friendly rural communities

artículo científico publicado en 2016

Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and Butaritari

artículo científico publicado en 2020

Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)

artículo científico publicado en 2020

Association between dietary protein intake and change in grip strength over time among adults of advanced age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

artículo científico publicado en 2021

Associations between nutrition risk status, body composition and physical performance among community-dwelling older adults

artículo científico publicado en 2018

Attitudes and knowledge about osteoporosis risk prevention: a survey of New Zealand women

artículo científico publicado en 2007

Cohort Profile: Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ).

artículo científico publicado en 2015

Country of origin predicts nutrition risk among community living older people

artículo científico publicado en 2011

Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults

scientific article published on 02 June 2020

Cultural and social factors and quality of life of Maori in advanced age. Te puawaitanga o nga tapuwae kia ora tonu - Life and living in advanced age: a cohort study in New Zealand (LiLACS NZ).

artículo científico publicado en 2014

Descriptive Epidemiology of Physical Activity Levels and Patterns in New Zealanders in Advanced Age.

artículo científico publicado en 2015

Dietary Protein Intake and Determinants in Māori and Non-Māori Octogenarians. Te Puāwaitanga o Ngā Tapuwae Kia Ora Tonu: Life and Living in Advanced Age: A Cohort Study in New Zealand

artículo científico publicado en 2020

Dietary iron intake and iron status of young children

artículo científico publicado en 1996

Dietary protein intake may reduce hospitalisation due to infection in Māori of advanced age: LiLACS NZ.

artículo científico publicado en 2015

Dysphagia risk, low muscle strength and poor cognition predict malnutrition risk in older adults athospital admission.

artículo científico publicado en 2018

Eating less the logical thing to do? Vulnerability to malnutrition with advancing age: A qualitative study

scientific article published on 31 October 2019

Erratum to: Life and living in advanced age: a cohort study in New Zealand -Te Puāwaitanga o Nga Tapuwae Kia Ora Tonu, LiLACS NZ: study protocol

artículo científico publicado en 2017

Factors associated with low-intake dehydration among older inpatients-A pilot study

scientific article published on 09 December 2020

Factors associated with nutrition risk in older Māori: a cross sectional study

artículo científico publicado en 2015

Health and Social Factors Associated with Nutrition Risk: Results from Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).

artículo científico publicado en 2015

High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital.

artículo científico publicado en 2017

High nutrition risk related to dietary intake is associated with an increased risk of hospitalisation and mortality for older Māori: LiLACS NZ

artículo científico publicado en 2018

High prevalence of malnutrition and frailty among older adults at admission to residential aged care

artículo científico publicado en 2020

How is the risk of undernutrition associated with cardiovascular disease among individuals of advanced age?

artículo científico publicado en 2010

Intakes, Adequacy, and Biomarker Status of Iron, Folate, and Vitamin B in Māori and Non-Māori Octogenarians: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

article

Life and living in advanced age: a cohort study in New Zealand - e Puāwaitanga o Nga Tapuwae Kia Ora Tonu, LiLACS NZ: study protocol

artículo científico publicado en 2012

Macronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).

artículo científico publicado en 2016

Malnutrition risk of older people across district health board community, hospital and residential care settings in New Zealand.

artículo científico publicado en 2017

Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

artículo científico publicado en 2016

New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines

artículo científico publicado en 2019

New Zealanders' attitudes to milk: implications for public health

artículo científico publicado en 2003

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

artículo científico publicado en 2021

Nutrition risk: cultural aspects of assessment

artículo científico publicado en 2011

Obesity measures in the Kiribati population: a need to reclassify body mass index cut-points

artículo científico publicado en 2020

Prevalence of nutrition risk and associated risk factors among New Zealand pre-school children

artículo científico publicado en 2023

Self-rated health, health-related behaviours and medical conditions of Maori and non-Maori in advanced age: LiLACS NZ

artículo científico

Socioeconomic correlates of quality of life for non-Māori in advanced age: Te Puāwaitanga o Nga Tapuwae Kia ora Tonu. Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ)

artículo científico publicado en 2016

The BRIGHT Trial: what are the factors associated with nutrition risk?

artículo científico publicado en 2014

Validation of the nutrition screening tool 'Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II' among octogenarians

artículo científico publicado en 2014

What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

artículo científico publicado en 2016

What is associated with nutrition risk in very old age?

artículo científico publicado en 2011

Lista de obras de

An integrative review of the factors related to building age-friendly rural communities

Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and Butaritari

Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)

Association between dietary protein intake and change in grip strength over time among adults of advanced age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

Associations between nutrition risk status, body composition and physical performance among community-dwelling older adults

Attitudes and knowledge about osteoporosis risk prevention: a survey of New Zealand women

Cohort Profile: Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ).

Country of origin predicts nutrition risk among community living older people

Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults

Cultural and social factors and quality of life of Maori in advanced age. Te puawaitanga o nga tapuwae kia ora tonu - Life and living in advanced age: a cohort study in New Zealand (LiLACS NZ).

Descriptive Epidemiology of Physical Activity Levels and Patterns in New Zealanders in Advanced Age.

Dietary Protein Intake and Determinants in Māori and Non-Māori Octogenarians. Te Puāwaitanga o Ngā Tapuwae Kia Ora Tonu: Life and Living in Advanced Age: A Cohort Study in New Zealand

Dietary iron intake and iron status of young children

Dietary protein intake may reduce hospitalisation due to infection in Māori of advanced age: LiLACS NZ.

Dysphagia risk, low muscle strength and poor cognition predict malnutrition risk in older adults athospital admission.

Eating less the logical thing to do? Vulnerability to malnutrition with advancing age: A qualitative study

Erratum to: Life and living in advanced age: a cohort study in New Zealand -Te Puāwaitanga o Nga Tapuwae Kia Ora Tonu, LiLACS NZ: study protocol

Factors associated with low-intake dehydration among older inpatients-A pilot study

Factors associated with nutrition risk in older Māori: a cross sectional study

Health and Social Factors Associated with Nutrition Risk: Results from Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).

High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital.

High nutrition risk related to dietary intake is associated with an increased risk of hospitalisation and mortality for older Māori: LiLACS NZ

High prevalence of malnutrition and frailty among older adults at admission to residential aged care

How is the risk of undernutrition associated with cardiovascular disease among individuals of advanced age?

Intakes, Adequacy, and Biomarker Status of Iron, Folate, and Vitamin B in Māori and Non-Māori Octogenarians: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

Life and living in advanced age: a cohort study in New Zealand - e Puāwaitanga o Nga Tapuwae Kia Ora Tonu, LiLACS NZ: study protocol

Macronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).

Malnutrition risk of older people across district health board community, hospital and residential care settings in New Zealand.

Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines

New Zealanders' attitudes to milk: implications for public health

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

Nutrition risk: cultural aspects of assessment

Obesity measures in the Kiribati population: a need to reclassify body mass index cut-points

Prevalence of nutrition risk and associated risk factors among New Zealand pre-school children

Self-rated health, health-related behaviours and medical conditions of Maori and non-Maori in advanced age: LiLACS NZ

Socioeconomic correlates of quality of life for non-Māori in advanced age: Te Puāwaitanga o Nga Tapuwae Kia ora Tonu. Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ)

The BRIGHT Trial: what are the factors associated with nutrition risk?

Validation of the nutrition screening tool 'Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II' among octogenarians

What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

What is associated with nutrition risk in very old age?