Lista de obras - Sabina Lachowicz - Dominio Público Uruguay

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

scientific article published on 13 September 2019

Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry

artículo científico publicado en 2019

E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation

artículo científico publicado en 2019

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).

artículo científico publicado en 2017

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

scientific article published on 14 November 2020

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

scientific article published on 17 May 2020

Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves

artículo científico publicado en 2022

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.

artículo científico publicado en 2017

Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).

artículo científico publicado en 2017

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

scientific article published on 12 August 2020

Profile of Bioactive Compounds in the Morphological Parts of Wild (Houtt) and (F. Schmidt) and Their Antioxidative Activity

artículo científico publicado en 2019

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

scientific article published on 15 April 2020

The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.

artículo científico publicado en 2017

The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

artículo científico publicado en 2020

The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties

scientific article published on 16 July 2018

UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt) leaves and rhizomes grown in Poland

artículo científico

Lista de obras de Sabina Lachowicz

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry

E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.

Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

Profile of Bioactive Compounds in the Morphological Parts of Wild (Houtt) and (F. Schmidt) and Their Antioxidative Activity

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.

The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties

UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt) leaves and rhizomes grown in Poland