Lista de obras -

3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea

artículo científico publicado en 2011

A faster and a stronger defense response: one of the key elements in grapevine explaining its lower level of susceptibility to Esca?

artículo científico publicado en 2013

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

article by Gemma Montagut et al published September 2009 in Food Chemistry

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.

artículo científico publicado en 2011

Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana

artículo científico publicado en 2013

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

article by David Vauzour et al published 31 July 2021 in Antioxidants (Basel, Switzerland)

Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures ⬇️

artículo científico publicado en 2020

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.

artículo científico publicado en 2017

Arundinosides A-G, new glucosyloxybenzyl 2R-benzylmalate derivatives from the aerial parts of Arundina graminifolia.

artículo científico publicado en 2017

Bioactive stilbenes from Vitis vinifera grapevine shoots extracts

artículo científico publicado en 2013

Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures

article

Cellular uptake and efflux of trans-piceid and its aglycone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells.

artículo científico publicado en 2005

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors.

artículo científico publicado en 2013

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

artículo científico publicado en 2020

Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway

artículo científico publicado en 2005

Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy

artículo científico publicado en 2013

Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars

artículo científico publicado en 2013

Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays

artículo científico publicado en 2009

Comparison of the Impact of Two Molecules on Plant Defense and on Efficacy against Botrytis cinerea in the Vineyard: A Plant Defense Inducer (Benzothiadiazole) and a Fungicide (Pyrimethanil)

artículo científico publicado en 2018

Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.

artículo científico publicado en 2018

Contribution of chlorogenic acids to the inhibition of human hepatic glucose-6-phosphatase activity in vitro by Svetol, a standardized decaffeinated green coffee extract.

artículo científico publicado en 2010

DNA macroarray study of skin aging-related genes expression modulation by antioxidant plant extracts on a replicative senescence model of human dermal fibroblasts

artículo científico publicado en 2010

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

artículo científico publicado en 2011

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

artículo científico publicado en 2005

Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

artículo científico publicado en 2014

Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry

artículo científico publicado en 2011

Diastereomeric stilbenoid glucoside dimers from the rhizomes of Gnetum africanum

artículo científico

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

artículo científico publicado en 2013

Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection

article

Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration

artículo científico publicado en 2003

Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures.

artículo científico publicado en 2007

Ethephon elicits protection against Erysiphe necator in grapevine

scientific article published on 21 June 2008

First observation of solution structures of bradykinin-penta-O-galloyl-D-glucopyranose complexes as determined by NMR and simulated annealing

artículo científico publicado en 2002

First observation of solution structures of bradykinin–penta-O-galloyl-d-glucopyranose complexes as determined by NMR and simulated annealing

article by Sarah Vergé et al published June 2002 in BBA - General Subjects

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

artículo científico publicado en 2014

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.

artículo científico publicado en 2002

Hepatoprotective and Antioxidant Arylbenzofurans and Flavonoids from the Twigs of Morus mesozygia ⬇️

artículo científico publicado el 9 de febrero de 2011

Hopeaphenol: the first resveratrol tetramer in wines from North Africa

artículo científico publicado en 2006

Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.

artículo científico publicado en 2016

Identification and quantification of furanocoumarins in stem bark and wood of eight Algerian varieties of Ficus carica by RP-HPLC-DAD and RP-HPLC-DAD-MS.

artículo científico publicado en 2013

Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry ⬇️

artículo científico publicado el 14 de noviembre de 2011

Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy

scientific article published on 27 April 2019

Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex

scientific article published on 03 May 2019

Implication of signaling pathways involving calcium, phosphorylation and active oxygen species in methyl jasmonate-induced defense responses in grapevine cell cultures.

artículo científico publicado en 2009

In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

artículo científico publicado en 2017

Inhibitory activity of plant stilbenoids against nitric oxide production by lipopolysaccharide-activated microglia

artículo científico publicado en 2013

Inhibitory activity of stilbenes on Alzheimer's beta-amyloid fibrils in vitro

artículo científico publicado en 2006

Involvement of cytochrome P450 1A2 in the biotransformation of trans-resveratrol in human liver microsomes

artículo científico publicado en 2004

Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.

artículo científico publicado en 2015

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.

artículo científico publicado en 2012

Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.

artículo científico publicado en 2002

Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats

artículo científico publicado en 2013

Methyl jasmonate induces defense responses in grapevine and triggers protection against Erysiphe necator.

artículo científico publicado en 2006

Natural stilbenoids isolated from grapevine exhibiting inhibitory effects against HIV-1 integrase and eukaryote MOS1 transposase in vitro activities.

artículo científico publicado en 2013

Natural stilbenoids: distribution in the plant kingdom and chemotaxonomic interest in Vitaceae.

artículo científico publicado en 2012

Neuroprotective properties of resveratrol and derivatives

scientific article published on January 2011

New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae)

scientific article published on 04 April 2019

New polyphenols active on beta-amyloid aggregation

artículo científico publicado en 2007

New stilbene dimers against amyloid fibril formation

artículo científico publicado en 2009

New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. Cabernet Sauvignon)

scientific article published on 01 September 2005

Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin aging

artículo científico publicado en 2011

Phenolic contents and bioactive potential of peach fruit extracts.

artículo científico publicado en 2015

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography

artículo científico publicado en 2013

Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family

artículo científico publicado en 2012

Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against α-Synuclein Aggregation and Cytotoxicity

artículo científico publicado en 2016

Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola

artículo científico publicado en 2017

Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.

artículo científico publicado en 2014

Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures

artículo científico publicado en 2004

Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry.

artículo científico publicado en 2011

Purification and biochemical characterization of polyphenol oxidases from embryogenic and nonembryogenic cotton (Gossypium hirsutum L.) cells

artículo científico publicado en 2008

Purification and characterization of cell suspensions peroxidase from cotton (Gossypium hirsutum L.).

artículo científico publicado en 2008

Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor

artículo científico publicado en 2008

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy

artículo científico publicado en 2020

Stilbene Production byVitis viniferaCell Suspension Cultures: Methyl Jasmonate Induction and13C Biolabeling

artículo científico publicado en 2002

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

artículo científico publicado en 2017

Stilbenoid profiles of canes from Vitis and Muscadinia species

artículo científico publicado en 2013

The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

article

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum

artículo científico publicado en 2013

The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries

artículo científico publicado en 2008

Total synthesis of isotopically labelled flavonoids. Part 3: † †For Part 2, see Ref. 1. 13 C-labelled (−)-procyanidin B3 from 1-[ 13 C]-acetic acid

Total synthesis of isotopically labelled flavonoids. Part 5: Gram-scale production of 13C-labelled (−)-procyanidin B3

article

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

article

Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells

artículo científico publicado en 2006

Two New Stilbenoids from the Aerial Parts of Arundina graminifolia (Orchidaceae).

artículo científico publicado en 2016

Two new benzylbenzoate glucosides from Curculigo orchioides

artículo científico publicado en 2006

Unambiguous Determination of the Absolute Configuration of Dimeric Stilbene Glucosides from the Rhizomes of Gnetum africanum

artículo científico publicado en 2014

Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts

artículo científico publicado en 2015

Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: structural elucidation and protective effects against amyloid-β-induced toxicity in PC12 cells

artículo científico publicado en 2014

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries ⬇️

artículo científico publicado el 3 de diciembre de 2010

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

artículo científico publicado en 2009

Wine polyphenols: potential agents in neuroprotection

artículo científico publicado en 2012

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR

scientific article published on 15 January 2019

Lista de obras de

3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea

A faster and a stronger defense response: one of the key elements in grapevine explaining its lower level of susceptibility to Esca?

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.

Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures ⬇️

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.

Arundinosides A-G, new glucosyloxybenzyl 2R-benzylmalate derivatives from the aerial parts of Arundina graminifolia.

Bioactive stilbenes from Vitis vinifera grapevine shoots extracts

Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures

Cellular uptake and efflux of trans-piceid and its aglycone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells.

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors.

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway

Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy

Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars

Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays

Comparison of the Impact of Two Molecules on Plant Defense and on Efficacy against Botrytis cinerea in the Vineyard: A Plant Defense Inducer (Benzothiadiazole) and a Fungicide (Pyrimethanil)

Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.

Contribution of chlorogenic acids to the inhibition of human hepatic glucose-6-phosphatase activity in vitro by Svetol, a standardized decaffeinated green coffee extract.

DNA macroarray study of skin aging-related genes expression modulation by antioxidant plant extracts on a replicative senescence model of human dermal fibroblasts

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry

Diastereomeric stilbenoid glucoside dimers from the rhizomes of Gnetum africanum

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection

Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration

Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures.

Ethephon elicits protection against Erysiphe necator in grapevine

First observation of solution structures of bradykinin-penta-O-galloyl-D-glucopyranose complexes as determined by NMR and simulated annealing

First observation of solution structures of bradykinin–penta-O-galloyl-d-glucopyranose complexes as determined by NMR and simulated annealing

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.

Hepatoprotective and Antioxidant Arylbenzofurans and Flavonoids from the Twigs of Morus mesozygia ⬇️

Hopeaphenol: the first resveratrol tetramer in wines from North Africa

Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.

Identification and quantification of furanocoumarins in stem bark and wood of eight Algerian varieties of Ficus carica by RP-HPLC-DAD and RP-HPLC-DAD-MS.

Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry ⬇️

Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy

Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex

Implication of signaling pathways involving calcium, phosphorylation and active oxygen species in methyl jasmonate-induced defense responses in grapevine cell cultures.

In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

Inhibitory activity of plant stilbenoids against nitric oxide production by lipopolysaccharide-activated microglia

Inhibitory activity of stilbenes on Alzheimer's beta-amyloid fibrils in vitro

Involvement of cytochrome P450 1A2 in the biotransformation of trans-resveratrol in human liver microsomes

Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.

Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.

Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats

Methyl jasmonate induces defense responses in grapevine and triggers protection against Erysiphe necator.

Natural stilbenoids isolated from grapevine exhibiting inhibitory effects against HIV-1 integrase and eukaryote MOS1 transposase in vitro activities.

Natural stilbenoids: distribution in the plant kingdom and chemotaxonomic interest in Vitaceae.

Neuroprotective properties of resveratrol and derivatives

New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae)

New polyphenols active on beta-amyloid aggregation

New stilbene dimers against amyloid fibril formation

New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. Cabernet Sauvignon)

Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin aging

Phenolic contents and bioactive potential of peach fruit extracts.

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography

Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family

Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against α-Synuclein Aggregation and Cytotoxicity

Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola

Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.

Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures

Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry.

Purification and biochemical characterization of polyphenol oxidases from embryogenic and nonembryogenic cotton (Gossypium hirsutum L.) cells

Purification and characterization of cell suspensions peroxidase from cotton (Gossypium hirsutum L.).

Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy

Stilbene Production byVitis viniferaCell Suspension Cultures: Methyl Jasmonate Induction and13C Biolabeling

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

Stilbenoid profiles of canes from Vitis and Muscadinia species

The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum