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<i>Listeria monocytogenes</i> in food businesses: From persistence strategies to intervention/prevention strategies—A review

artículo científico publicado en 2023

A Review on Influencing Factors on the Minimum Inhibitory Concentration of Essential Oils

artículo científico

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats ⬇️

artículo científico publicado el 1 de junio de 2011

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships

artículo científico publicado en 2013

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

artículo científico publicado en 2016

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model

scientific article published on 10 October 2018

Bacterial production of conjugated linoleic and linolenic Acid in foods: a technological challenge.

artículo científico publicado en 2015

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α

scientific article published on 30 July 2019

Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains

artículo científico publicado en 2012

Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat ⬇️

artículo científico publicado el 28 de noviembre de 2006

Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce

artículo científico publicado en 2019

Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés ⬇️

artículo científico publicado el 28 de noviembre de 2011

Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés ⬇️

artículo científico publicado el 9 de diciembre de 2011

Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread

artículo científico publicado en 2018

Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets ⬇️

artículo científico publicado el 1 de agosto de 2009

Egg yolk fatty acid profile in relation to dietary fatty acid concentrations ⬇️

artículo científico publicado el 4 de agosto de 2011

Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat

artículo científico publicado en 2014

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.

artículo científico publicado en 2017

In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera

artículo científico publicado en 2017

Laccase enzyme detoxifies hydrolysates and improves biogas production from hemp straw and miscanthus.

artículo científico publicado en 2017

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides ⬇️

artículo científico publicado el 20 de febrero de 2012

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

artículo científico publicado en 2010

Quantification of Extracellular Proteases and Chitinases from Marine Bacteria

scientific article published on 28 September 2020

Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines

artículo científico publicado en 2016

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

artículo científico publicado en 2016

Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?

artículo científico publicado en 2017

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