Lista de obras -

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

artículo científico publicado en 2015

A low ω-3:ω-6 ratio in Daphnia indicates terrestrial resource utilization and poor nutritional condition

Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients

scientific article published in 2022

Assessment of microalgae species, biomass, and distribution from spectral images using a convolution neural network

Biodegradation of microplastic in freshwaters: A long‐lasting process affected by the lake microbiome

scientific article published in 2022

Comparing the Ecotoxicological Effects of Perfluorooctanoic Acid (PFOA) and Perfluorohexanoic Acid (PFHxA) on Freshwater Microbial Community

scientific article published in 2022

Comparison of Bayesian and numerical optimization-based diet estimation on herbivorous zooplankton

artículo científico publicado en 2020

Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

artículo científico publicado en 2019

Dark matters: Contrasting responses of stream biofilm to browning and loss of riparian shading

Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes

scientific article published in 2022

Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes

artículo científico publicado en 2014

Diets of crustacean zooplankton, inferred from stable carbon and nitrogen isotope analyses, in lakes with varying allochthonous dissolved organic carbon content

scientific article published in 2010

Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids.

artículo científico publicado en 2014

Distinctive lipid composition of the copepod Limnocalanus macrurus with a high abundance of polyunsaturated fatty acids

artículo científico publicado en 2014

Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change

Effects of progressive decrease of feeding frequency and re-feeding on production parameters, stomach capacity and muscle nutritional value in rainbow trout (Oncorhynchus mykiss)

artículo científico publicado en 2020

Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient

artículo científico publicado en 2021

Eutrophication and browning influence Daphnia nutritional ecology

artículo científico publicado en 2019

Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

scientific article published on 29 October 2019

Filtration of Nordic recirculating aquaculture system wastewater: Effects on microalgal growth, nutrient removal, and nutritional value

artículo científico publicado en 2021

Functional and genomic diversity of methylotrophic Rhodocyclaceae: description of Methyloversatilis discipulorum sp. nov.

artículo científico publicado en 2015

Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes—Importance of diet selection

How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

article

Hydrogen isotopes (δ 2 H) of polyunsaturated fatty acids track bioconversion by zooplankton

scientific article published in 2021

Impacts of added dissolved organic carbon on boreal freshwater pelagic metabolism and food webs in mesocosm experiments

artículo científico publicado en 2010

Increasing concentration of polyunsaturated fatty acids in browning boreal lakes is driven by nuisance alga Gonyostomum

artículo científico publicado en 2020

Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food webs

artículo científico publicado en 2020

Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes

artículo científico publicado en 2021

Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry

artículo científico publicado en 2022

Marine Cryptophytes Are Great Sources of EPA and DHA.

artículo científico publicado en 2017

Metabolic plasticity of mixotrophic algae is key for their persistence in browning environments

scientific article published in 2022

Nutritional quality of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes

artículo científico publicado en 2020

Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae

scientific article published on 03 January 2020

Oxidation, efflux, and isotopic fractionation of methane during autumnal turnover in a polyhumic, boreal lake

scholarly article

Periphyton as a key diet source of essential fatty acids for macroinvertebrates across a nutrient and dissolved organic carbon gradient in boreal lakes

artículo científico publicado en 2022

Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition

artículo científico publicado en 2017

Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels

scientific article published in 2022

Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

artículo científico publicado en 2019

Retroconversion of docosapentaenoic acid (n-6): an alternative pathway for biosynthesis of arachidonic acid in Daphnia magna

artículo científico publicado en 2014

Rhodoluna lacicola gen. nov., sp. nov., a planktonic freshwater bacterium with stream-lined genome

artículo científico publicado en 2014

Seasonal changes in European whitefish muscle and invertebrate prey fatty acid composition in a subarctic lake

artículo científico publicado en 2019

Seasonal shifts in the diet of lake zooplankton revealed by phospholipid fatty acid analysis

Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod

artículo científico publicado en 2021

Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.

artículo científico publicado en 2018

Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

artículo científico publicado en 2020

Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concentration

artículo científico publicado en 2015

Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids

scientific article published in 2023

Terrestrial organic matter quantity or decomposition state does not compensate for its poor nutritional quality for Daphnia

artículo científico publicado en 2019

The Importance of Phytoplankton Biomolecule Availability for Secondary Production

artículo científico publicado en 2017

The impact of long-term water level draw-down on microbial biomass: A comparative study from two peatland sites with different nutrient status

The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition

artículo científico publicado en 2012

The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers

artículo científico publicado en 2023

Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis

artículo científico publicado en 2019

Trophic upgrading via the microbial food web may link terrestrial dissolved organic matter to Daphnia

artículo científico publicado en 2017

Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase

artículo científico publicado en 2020

Vertical stratification of bacteria and archaea in sediments of a small boreal humic lake

article

Vulnerability of the North Water ecosystem to climate change

artículo científico publicado en 2021

Whole-lake dissolved inorganic 13C additions reveal seasonal shifts in zooplankton diet

artículo científico publicado en 2008

Lista de obras de

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

A low ω-3:ω-6 ratio in Daphnia indicates terrestrial resource utilization and poor nutritional condition

Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients

Assessment of microalgae species, biomass, and distribution from spectral images using a convolution neural network

Biodegradation of microplastic in freshwaters: A long‐lasting process affected by the lake microbiome

Comparing the Ecotoxicological Effects of Perfluorooctanoic Acid (PFOA) and Perfluorohexanoic Acid (PFHxA) on Freshwater Microbial Community

Comparison of Bayesian and numerical optimization-based diet estimation on herbivorous zooplankton

Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Dark matters: Contrasting responses of stream biofilm to browning and loss of riparian shading

Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes

Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes

Diets of crustacean zooplankton, inferred from stable carbon and nitrogen isotope analyses, in lakes with varying allochthonous dissolved organic carbon content

Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids.

Distinctive lipid composition of the copepod Limnocalanus macrurus with a high abundance of polyunsaturated fatty acids

Ecology and extent of freshwater browning - What we know and what should be studied next in the context of global change

Effects of progressive decrease of feeding frequency and re-feeding on production parameters, stomach capacity and muscle nutritional value in rainbow trout (Oncorhynchus mykiss)

Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient

Eutrophication and browning influence Daphnia nutritional ecology

Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

Filtration of Nordic recirculating aquaculture system wastewater: Effects on microalgal growth, nutrient removal, and nutritional value

Functional and genomic diversity of methylotrophic Rhodocyclaceae: description of Methyloversatilis discipulorum sp. nov.

Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes—Importance of diet selection

How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

Hydrogen isotopes (δ 2 H) of polyunsaturated fatty acids track bioconversion by zooplankton

Impacts of added dissolved organic carbon on boreal freshwater pelagic metabolism and food webs in mesocosm experiments

Increasing concentration of polyunsaturated fatty acids in browning boreal lakes is driven by nuisance alga Gonyostomum

Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food webs

Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes

Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry

Marine Cryptophytes Are Great Sources of EPA and DHA.

Metabolic plasticity of mixotrophic algae is key for their persistence in browning environments

Nutritional quality of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes

Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae

Oxidation, efflux, and isotopic fractionation of methane during autumnal turnover in a polyhumic, boreal lake

Periphyton as a key diet source of essential fatty acids for macroinvertebrates across a nutrient and dissolved organic carbon gradient in boreal lakes

Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition

Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels

Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

Retroconversion of docosapentaenoic acid (n-6): an alternative pathway for biosynthesis of arachidonic acid in Daphnia magna

Rhodoluna lacicola gen. nov., sp. nov., a planktonic freshwater bacterium with stream-lined genome

Seasonal changes in European whitefish muscle and invertebrate prey fatty acid composition in a subarctic lake

Seasonal shifts in the diet of lake zooplankton revealed by phospholipid fatty acid analysis

Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod

Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.

Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concentration

Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids

Terrestrial organic matter quantity or decomposition state does not compensate for its poor nutritional quality for Daphnia

The Importance of Phytoplankton Biomolecule Availability for Secondary Production

The impact of long-term water level draw-down on microbial biomass: A comparative study from two peatland sites with different nutrient status

The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition

The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers

Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis

Trophic upgrading via the microbial food web may link terrestrial dissolved organic matter to Daphnia

Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase

Vertical stratification of bacteria and archaea in sediments of a small boreal humic lake

Vulnerability of the North Water ecosystem to climate change

Whole-lake dissolved inorganic 13C additions reveal seasonal shifts in zooplankton diet