Lista de obras -

A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy

artículo científico publicado en 2016

Administration of influenza vaccines to egg allergic recipients: A practice parameter update 2017.

artículo científico publicado en 2018

Advancing food allergy through epidemiology: understanding and addressing disparities in food allergy management and outcomes

scientific article published on 13 October 2020

Advisory food labels: consumers with allergies need more than "traces" of information ⬇️

artículo científico publicado el 13 de octubre de 2011

Anaphylaxis Refractory to intra-muscular adrenaline during in-hospital food challenges: a case series and proposed management

scientific article published on 30 September 2020

Avian schistosome dermatitis ⬇️

artículo científico publicado el 1 de abril de 2013

Baked egg food challenges - clinical utility of skin test to baked egg and ovomucoid in children with egg allergy

artículo científico publicado en 2013

Basophils, high-affinity IgE receptors, and CCL2 in human anaphylaxis

artículo científico publicado en 2017

Can we identify patients at risk of life-threatening allergic reactions to food?

artículo científico publicado en 2016

Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foods

artículo científico publicado en 2020

Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review

artículo científico publicado en 2020

Cryopyrin-associated periodic syndrome in Australian children and adults: Epidemiological, clinical and treatment characteristics

artículo científico publicado en 2016

Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

artículo científico publicado en 2015

Durability of the neutralizing antibody response to vaccine and non-vaccine HPV types 7 years following immunization with either Cervarix® or Gardasil® vaccine

artículo científico publicado en 2019

Epidemiology of severe anaphylaxis: can we use population-based data to understand anaphylaxis?

artículo científico publicado en 2016

Fatal Anaphylaxis: Mortality Rate and Risk Factors

artículo científico publicado en 2017

Food allergy desensitisation: a hard nut to crack?

artículo científico publicado en 2019

Food-induced fatal anaphylaxis: from epidemiological data to general prevention strategies

artículo científico publicado en 2018

From child to adult: putting the patient first and foremost

scientific article published on 27 July 2020

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

artículo científico publicado en 2018

Hyperresponsiveness in the human nasal airway: new targets for the treatment of allergic airway disease

artículo científico publicado en 1999

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

scientific article published on 01 December 2019

Implementing Primary Prevention for Peanut Allergy at a Population Level

artículo científico publicado en 2017

Implementing primary prevention of food allergy in infants: New BSACI guidance published

artículo científico publicado en 2018

Important and specific role for basophils in acute allergic reactions

artículo científico publicado en 2018

Improving the safety of oral immunotherapy for food allergy

artículo científico publicado en 2015

Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis

artículo científico publicado en 2013

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: an analysis of United Kingdom national anaphylaxis data, 1992-2012.

artículo científico publicado en 2014

Induction by inhibitors of nitric oxide synthase of hyperresponsiveness in the human nasal airway

artículo científico publicado en 2000

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

artículo científico publicado en 2017

Intolerance to food additives – does it exist? ⬇️

artículo científico publicado el 29 de diciembre de 2010

Intravenous Immunoglobulin to Treat Severe Atopic Dermatitis in Children: A Case Series ⬇️

artículo científico publicado el 16 de noviembre de 2011

Involvement of kinins in hyperresponsiveness induced by platelet activating factor in the human nasal airway

artículo científico publicado en 2000

Keeping food-allergic children safe in our schools-Time for urgent action

scientific article published on 01 February 2020

Knowledge, practice, and views on precautionary allergen labeling for the management of patients with IgE-mediated food allergy--a survey of Australasian and UK health care professionals

artículo científico publicado en 2015

Low frequency of soya allergy in peanut-allergic children: Relevance to allergen labelling on medicines

artículo científico publicado en 2018

Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves

artículo científico publicado en 2017

Myths, facts and controversies in the diagnosis and management of anaphylaxis

artículo científico publicado en 2019

Parental perceptions and dietary adherence in children with seafood allergy ⬇️

artículo científico publicado el 13 de julio de 2011

Peanut Allergy - No Longer a Life Sentence

artículo científico publicado en 2020

Pre-existing influenza specific nasal IgA or nasal viral infection does not affect live attenuated influenza vaccine immunogenicity in children

scientific article published on 13 December 2020

Precautionary allergen labelling: NO MORE TRACES!

artículo científico publicado en 2016

Precautionary allergen labelling: perspectives from key stakeholder groups

artículo científico

Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations.

artículo científico publicado en 2018

RCT evidence suggests that solids introduction before age 6 months does not adversely impact duration of breastfeeding

artículo científico publicado en 2020

Recommendations for the management of food allergies in a preschool/childcare setting and prevention of anaphylaxis

artículo científico

Reply

Risk Factors for Intraventricular Hemorrhage in Very Low Birth Weight Premature Infants: A Retrospective Case-Control Study ⬇️

artículo científico publicado el 1 de mayo de 2003

Safety of live attenuated influenza vaccine in atopic children with egg allergy

artículo científico publicado en 2015

Safety of live attenuated influenza vaccine in young people with egg allergy: multicentre prospective cohort study

artículo científico publicado en 2015

Seafood allergy in children: a descriptive study ⬇️

artículo científico publicado el 12 de marzo de 2011

Self-administration of adrenaline for anaphylaxis during in-hospital food challenges improves health-related quality of life

artículo científico publicado en 2020

The Emperor Has No Symptoms: The Risks of a Blanket Approach to Using Epinephrine Autoinjectors for All Allergic Reactions

artículo científico publicado en 2016

The Impact of COVID-19 Pandemic on Adult and Pediatric Allergy & Immunology Services in the UK National Health Service

artículo científico publicado en 2020

Time to abandon the hygiene hypothesis: new perspectives on allergic disease, the human microbiome, infectious disease prevention and the role of targeted hygiene

artículo científico publicado en 2016

What’s new in the diagnosis and management of food allergy in children? ⬇️

artículo científico publicado el 26 de abril de 2013

World allergy organization anaphylaxis guidance 2020

scientific article published on 30 October 2020

Lista de obras de

A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy

Administration of influenza vaccines to egg allergic recipients: A practice parameter update 2017.

Advancing food allergy through epidemiology: understanding and addressing disparities in food allergy management and outcomes

Advisory food labels: consumers with allergies need more than "traces" of information ⬇️

Anaphylaxis Refractory to intra-muscular adrenaline during in-hospital food challenges: a case series and proposed management

Avian schistosome dermatitis ⬇️

Baked egg food challenges - clinical utility of skin test to baked egg and ovomucoid in children with egg allergy

Basophils, high-affinity IgE receptors, and CCL2 in human anaphylaxis

Can we identify patients at risk of life-threatening allergic reactions to food?

Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foods

Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review

Cryopyrin-associated periodic syndrome in Australian children and adults: Epidemiological, clinical and treatment characteristics

Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

Durability of the neutralizing antibody response to vaccine and non-vaccine HPV types 7 years following immunization with either Cervarix® or Gardasil® vaccine

Epidemiology of severe anaphylaxis: can we use population-based data to understand anaphylaxis?

Fatal Anaphylaxis: Mortality Rate and Risk Factors

Food allergy desensitisation: a hard nut to crack?

Food-induced fatal anaphylaxis: from epidemiological data to general prevention strategies

From child to adult: putting the patient first and foremost

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Hyperresponsiveness in the human nasal airway: new targets for the treatment of allergic airway disease

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

Implementing Primary Prevention for Peanut Allergy at a Population Level

Implementing primary prevention of food allergy in infants: New BSACI guidance published

Important and specific role for basophils in acute allergic reactions

Improving the safety of oral immunotherapy for food allergy

Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: an analysis of United Kingdom national anaphylaxis data, 1992-2012.

Induction by inhibitors of nitric oxide synthase of hyperresponsiveness in the human nasal airway

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

Intolerance to food additives – does it exist? ⬇️

Intravenous Immunoglobulin to Treat Severe Atopic Dermatitis in Children: A Case Series ⬇️

Involvement of kinins in hyperresponsiveness induced by platelet activating factor in the human nasal airway

Keeping food-allergic children safe in our schools-Time for urgent action

Knowledge, practice, and views on precautionary allergen labeling for the management of patients with IgE-mediated food allergy--a survey of Australasian and UK health care professionals

Low frequency of soya allergy in peanut-allergic children: Relevance to allergen labelling on medicines

Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves

Myths, facts and controversies in the diagnosis and management of anaphylaxis

Parental perceptions and dietary adherence in children with seafood allergy ⬇️

Peanut Allergy - No Longer a Life Sentence

Pre-existing influenza specific nasal IgA or nasal viral infection does not affect live attenuated influenza vaccine immunogenicity in children

Precautionary allergen labelling: NO MORE TRACES!

Precautionary allergen labelling: perspectives from key stakeholder groups

Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations.

RCT evidence suggests that solids introduction before age 6 months does not adversely impact duration of breastfeeding

Recommendations for the management of food allergies in a preschool/childcare setting and prevention of anaphylaxis

Reply

Risk Factors for Intraventricular Hemorrhage in Very Low Birth Weight Premature Infants: A Retrospective Case-Control Study ⬇️

Safety of live attenuated influenza vaccine in atopic children with egg allergy

Safety of live attenuated influenza vaccine in young people with egg allergy: multicentre prospective cohort study

Seafood allergy in children: a descriptive study ⬇️

Self-administration of adrenaline for anaphylaxis during in-hospital food challenges improves health-related quality of life

The Emperor Has No Symptoms: The Risks of a Blanket Approach to Using Epinephrine Autoinjectors for All Allergic Reactions

The Impact of COVID-19 Pandemic on Adult and Pediatric Allergy & Immunology Services in the UK National Health Service

Time to abandon the hygiene hypothesis: new perspectives on allergic disease, the human microbiome, infectious disease prevention and the role of targeted hygiene

What’s new in the diagnosis and management of food allergy in children? ⬇️

World allergy organization anaphylaxis guidance 2020