Lista de obras -

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.

artículo científico publicado en 2017

A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States

artículo científico publicado en 2020

Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?

scientific article published on 06 March 2018

An association of urinary sodium-potassium ratio with insulin resistance among Korean adults

artículo científico publicado en 2018

Applied Visual Analytics for Exploring the National Health and Nutrition Examination Survey

article

Associations between Subjective and Objective Measures of the Community Food Environment and Executive Function in Early Childhood

artículo científico publicado en 2020

B-vitamin status and bone mineral density and risk of lumbar osteoporosis in older females in the United States.

artículo científico publicado en 2015

Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring

scientific article published on 01 February 2019

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

scientific article published on 01 March 2020

Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

artículo científico publicado en 2019

Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities

artículo científico publicado en 2019

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

scientific article published on 01 April 2020

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

artículo científico publicado en 2012

Correction: Marah Aqeel et al. "The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review". Nutrients 2020, 12, 221

scientific article published on 29 April 2020

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

artículo científico publicado en 2018

Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education

scientific article published on 19 June 2020

Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients

scientific article published on 20 July 2020

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

article

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

scientific article published on 01 September 2018

Dietary Supplements Contributed Substantially to Total Intakes and Nutritional Adequacy of Several Micronutrients Among U.S. Adults, NHANES 2011–2014 (OR14-07-19)

Distance metrics optimized for clustering temporal dietary patterning among U.S. adults

artículo científico publicado en 2019

Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

artículo científico publicado en 2019

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

artículo científico publicado en 2015

Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents

artículo científico publicado en 2018

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

artículo científico publicado en 2017

Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age

scientific article published on 17 July 2020

Food insecurity is associated with diet and bone mass disparities in early adolescent males but not females in the United States

artículo científico publicado en 2011

Food insecurity is associated with iron deficiency anemia in US adolescents

artículo científico publicado en 2009

Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients

artículo científico publicado en 2019

Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

artículo científico publicado en 2020

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

artículo científico publicado en 2020

Grit is Associated with Food Security among US Parents and Adolescents

artículo científico publicado en 2019

How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012.

artículo científico publicado en 2017

Impact of a Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Intervention on Usual Dietary Intake Among Indiana Adults (P04-025-19)

Integrating Expertise in LLMs: Crafting a Customized Nutrition Assistant with Refined Template Instructions

artículo científico publicado en 2024

Iron deficiency is associated with food insecurity in pregnant females in the United States: National Health and Nutrition Examination Survey 1999-2010.

artículo científico publicado en 2014

Nutrition among Vulnerable U.S. Populations

artículo científico publicado en 2020

Nutritional Contributions of Food Pantries and Other Sources to the Diets of Rural, Midwestern Food Pantry Users in the U.S.

artículo científico publicado en 2020

Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19)

Nutritional Status of Older Adults Who Are Overweight or Obese Compared to Those with a Healthy Weight, NHANES 2011–2014 (P01-001-19)

Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014

artículo científico publicado en 2020

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed).

artículo científico publicado en 2018

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

artículo científico publicado en 2015

Reliability of the Indiana Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Program Evaluation Survey (P04-074-19)

Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults

artículo científico publicado en 2017

SNAP-Ed (Supplemental Nutrition Assistance Program-Education) Increases Long-Term Food Security among Indiana Households with Children in a Randomized Controlled Study

artículo científico publicado en 2016

Session 3 discussion: food insecurity

scientific article published on 06 July 2020

Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics

artículo científico publicado en 2020

Temporal Dietary Patterns Are Associated with Obesity in US Adults

artículo científico publicado en 2020

Temporal Dietary Patterns Derived among the Adult Participants of the National Health and Nutrition Examination Survey 1999-2004 Are Associated with Diet Quality

artículo científico publicado en 2015

Temporal Dietary Patterns Using Kernel k-Means Clustering

artículo científico publicado en 2011

The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review

scientific article published on 15 January 2020

The Need for Investment in Rigorous Interventions to Improve Child Food Security

artículo científico publicado en 2021

The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution

scientific article published on 01 October 2019

The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants

artículo científico publicado en 2009

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

artículo científico publicado en 2019

Understanding Food Planning Strategies of Food Insecure Populations: Implications for Food-Agentic Technologies

artículo científico publicado en 2023

Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

scientific article published on 01 September 2018

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

scientific article published on 23 August 2018

Lista de obras de

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.

A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States

Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?

An association of urinary sodium-potassium ratio with insulin resistance among Korean adults

Applied Visual Analytics for Exploring the National Health and Nutrition Examination Survey

Associations between Subjective and Objective Measures of the Community Food Environment and Executive Function in Early Childhood

B-vitamin status and bone mineral density and risk of lumbar osteoporosis in older females in the United States.

Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

Correction: Marah Aqeel et al. "The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review". Nutrients 2020, 12, 221

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education

Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Dietary Supplements Contributed Substantially to Total Intakes and Nutritional Adequacy of Several Micronutrients Among U.S. Adults, NHANES 2011–2014 (OR14-07-19)

Distance metrics optimized for clustering temporal dietary patterning among U.S. adults

Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age

Food insecurity is associated with diet and bone mass disparities in early adolescent males but not females in the United States

Food insecurity is associated with iron deficiency anemia in US adolescents

Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients

Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

Grit is Associated with Food Security among US Parents and Adolescents

How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012.

Impact of a Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Intervention on Usual Dietary Intake Among Indiana Adults (P04-025-19)

Integrating Expertise in LLMs: Crafting a Customized Nutrition Assistant with Refined Template Instructions

Iron deficiency is associated with food insecurity in pregnant females in the United States: National Health and Nutrition Examination Survey 1999-2010.

Nutrition among Vulnerable U.S. Populations

Nutritional Contributions of Food Pantries and Other Sources to the Diets of Rural, Midwestern Food Pantry Users in the U.S.

Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19)

Nutritional Status of Older Adults Who Are Overweight or Obese Compared to Those with a Healthy Weight, NHANES 2011–2014 (P01-001-19)

Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed).

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

Reliability of the Indiana Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Program Evaluation Survey (P04-074-19)

Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults

SNAP-Ed (Supplemental Nutrition Assistance Program-Education) Increases Long-Term Food Security among Indiana Households with Children in a Randomized Controlled Study

Session 3 discussion: food insecurity

Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics

Temporal Dietary Patterns Are Associated with Obesity in US Adults

Temporal Dietary Patterns Derived among the Adult Participants of the National Health and Nutrition Examination Survey 1999-2004 Are Associated with Diet Quality

Temporal Dietary Patterns Using Kernel k-Means Clustering

The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review

The Need for Investment in Rigorous Interventions to Improve Child Food Security

The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution

The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Understanding Food Planning Strategies of Food Insecure Populations: Implications for Food-Agentic Technologies

Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities