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Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions

scientific article published on 17 May 2020

Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in Milk

scientific article published on 22 April 2020

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

artículo científico publicado en 2020

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users

artículo científico publicado en 2019

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

artículo científico publicado en 2019

In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat

artículo científico publicado en 2018

Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

artículo científico publicado en 2020

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

artículo científico publicado en 2018

Neosynthesis of cardiolipin in Rhodobacter sphaeroides under osmotic stress

artículo científico publicado en 2004

Osmotic shock induces the presence of glycocardiolipin in the purple membrane ofHalobacterium salinarum ⬇️

artículo científico publicado en 2003

Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection ⬇️

artículo científico publicado el 12 de julio de 2011

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