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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.

artículo científico publicado en 2017

Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes.

artículo científico publicado en 2016

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

scientific article published on 31 October 2019

Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay

scientific article published on 13 August 2019

Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.

artículo científico publicado en 2018

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