Lista de obras -

A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil.

artículo científico publicado en 2018

Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol)

artículo científico publicado en 2021

Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)

artículo científico publicado en 2024

Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures ⬇️

artículo científico publicado el 16 de mayo de 2011

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

artículo científico publicado en 2015

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

artículo científico publicado en 2016

Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

artículo científico publicado en 2019

Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

artículo científico publicado en 2016

Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics.

artículo científico publicado en 2017

Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate

artículo científico publicado en 2022

Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria)

scientific article published on 23 October 2019

Comparative Study of Oil Quality and Aroma Profiles from Tunisian Olive Cultivars Growing in Saharian Oasis Using Chemometric Analysis

artículo científico publicado en 2016

Comparative Study on the Chemical Composition and Biological Activities of the Essential Oils of Lavandula angustifolia and Lavandula x intermedia Cultivated in Lebanon

artículo científico publicado en 2024

Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds ⬇️

artículo científico publicado el 12 de noviembre de 2012

Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.

artículo científico publicado en 2014

Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils

artículo científico publicado en 2015

Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise

artículo científico publicado en 2017

Effects of natural polyphenol-rich pomegranate juice on the acute and delayed response of Homocysteine and steroidal hormones following weightlifting exercises: a double-blind, placebo-controlled trial

scientific article published on 06 March 2020

Enzymatic synthesis of 1,3-dihydroxyphenylacetoyl-sn-glycerol: Optimization by response surface methodology and evaluation of its antioxidant and antibacterial activities.

artículo científico publicado en 2017

Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.

artículo científico publicado en 2017

Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times.

artículo científico publicado en 2018

HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food

artículo científico publicado en 2017

Impact of Wastewater Spreading on Properties of Tunisian Soil under Arid Climate

artículo científico publicado en 2022

LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening

artículo científico publicado en 2017

Monitoring of quality and stability characteristics and fatty acid compositions of refined olive and seed oils during repeated pan- and deep-frying using GC, FT-NIRS, and chemometrics

artículo científico publicado en 2014

Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect

artículo científico publicado en 2019

Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.

artículo científico publicado en 2016

Olive leaf extracts for shelf life extension of salmon burgers

scientific article published on 27 August 2018

Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers

artículo científico publicado en 2015

Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics

artículo científico publicado en 2023

Polylactide Films with the Addition of Olive Leaf Extract-Physico-Chemical Characterization

artículo científico publicado en 2021

Pomegranate Supplementation Accelerates Recovery of Muscle Damage and Soreness and Inflammatory Markers after a Weightlifting Training Session

artículo científico publicado en 2016

Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.

artículo científico publicado en 2017

RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating

scientific article published on 15 October 2020

Recovery of Oleuropein from Olive Leaf Extract Using Zinc Oxide Coated by Polyaniline Nanoparticle Mixed Matrix Membranes

artículo científico publicado en 2024

Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves

artículo científico

Synthesis of 3-O-methylgallic acid a powerful antioxidant by electrochemical conversion of syringic acid ⬇️

artículo científico publicado el 20 de febrero de 2013

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

artículo científico publicado en 2016

Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar

Untargeted metabolite profiling and phytochemical analysis based on RP-HPLC-DAD-QTOF-MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems

artículo científico publicado en 2020

Urtica dioica attenuates ovalbumin-induced inflammation and lipid peroxidation of lung tissues in rat asthma model

artículo científico publicado en 2017

Use of ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry system as valuable tool for an untargeted metabolomic profiling of Rumex tunetanus flowers and stems and contribution to the antioxidant acti

artículo científico publicado en 2019

Lista de obras de

A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil.

Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol)

Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from <i>Aronia melanocarpa</i> Fruits and Leaves (Nero and Viking Cultivars)

Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures ⬇️

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics.

Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate

Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria)

Comparative Study of Oil Quality and Aroma Profiles from Tunisian Olive Cultivars Growing in Saharian Oasis Using Chemometric Analysis

Comparative Study on the Chemical Composition and Biological Activities of the Essential Oils of <i>Lavandula angustifolia</i> and <i>Lavandula x intermedia</i> Cultivated in Lebanon

Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds ⬇️

Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.

Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils

Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise

Effects of natural polyphenol-rich pomegranate juice on the acute and delayed response of Homocysteine and steroidal hormones following weightlifting exercises: a double-blind, placebo-controlled trial

Enzymatic synthesis of 1,3-dihydroxyphenylacetoyl-sn-glycerol: Optimization by response surface methodology and evaluation of its antioxidant and antibacterial activities.

Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.

Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times.

HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food

Impact of Wastewater Spreading on Properties of Tunisian Soil under Arid Climate

LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening

Monitoring of quality and stability characteristics and fatty acid compositions of refined olive and seed oils during repeated pan- and deep-frying using GC, FT-NIRS, and chemometrics

Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect

Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.

Olive leaf extracts for shelf life extension of salmon burgers

Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers

Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics

Polylactide Films with the Addition of Olive Leaf Extract-Physico-Chemical Characterization

Pomegranate Supplementation Accelerates Recovery of Muscle Damage and Soreness and Inflammatory Markers after a Weightlifting Training Session

Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.

RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating

Recovery of Oleuropein from Olive Leaf Extract Using Zinc Oxide Coated by Polyaniline Nanoparticle Mixed Matrix Membranes

Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves

Synthesis of 3-O-methylgallic acid a powerful antioxidant by electrochemical conversion of syringic acid ⬇️

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar

Untargeted metabolite profiling and phytochemical analysis based on RP-HPLC-DAD-QTOF-MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems

Urtica dioica attenuates ovalbumin-induced inflammation and lipid peroxidation of lung tissues in rat asthma model

Use of ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry system as valuable tool for an untargeted metabolomic profiling of Rumex tunetanus flowers and stems and contribution to the antioxidant acti