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Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens

scientific article published on 22 October 2019

Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck

artículo científico publicado en 2019

Effects of Dietary Iron Concentration on Manganese Utilization in Broilers Fed with Manganese-Lysine Chelate-Supplemented Diet

artículo científico publicado en 2020

Effects of Dietary Iron on Manganese Utilization in Broilers Fed with Corn-Soybean Meal Diet

scientific article published on 22 June 2019

Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck

artículo científico publicado en 2018

Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens

artículo científico publicado en 2020

Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn

article

High Dietary Iron Differentially Influences the Iron Distribution in the Livers and the Spleens of Laying Hens After Salmonella Typhimurium Infection.

artículo científico publicado en 2018

Relative bioavailability of humate-manganese complex for broilers fed a corn-soya bean meal diet

article

The Effects of Broiler Breeder Dietary Vitamin E and Egg Storage Time on the Quality of Eggs and Newly Hatched Chicks

artículo científico publicado en 2020

Uptake of Manganese from the Manganese-Lysine Complex in Primary Chicken Intestinal Epithelial Cells

artículo científico publicado en 2019

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