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Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota

scientific article published on 27 December 2019

Biology of ageing and role of dietary antioxidants

artículo científico publicado en 2014

Black rice extract extends the lifespan of fruit flies ⬇️

artículo científico publicado el 1 de diciembre de 2012

Breast milk fatty acid composition: A comparative study between Hong Kong and Chongqing Chinese ⬇️

artículo científico publicado el 1 de octubre de 1997

Cholesterol-Lowering Activity of Tartary Buckwheat Protein

artículo científico publicado en 2017

Dietary Wheat Bran Oil Is Equally as Effective as Rice Bran Oil in Reducing Plasma Cholesterol

artículo científico publicado en 2018

Do We No Longer Need To Worry about Dietary Cholesterol?

artículo científico publicado en 2017

Dose-Dependent Increases in Liver Cholesterol but Not Plasma Cholesterol from Consumption of One to Five Whole Eggs and No Effects from Egg Whites on Liver or Plasma Cholesterol in Hamsters

scientific article published on 27 November 2018

Fasting/refeeding has little lasting effect on long-chain fatty acids accumulating in the developing rat conceptus ⬇️

artículo científico publicado el 16 de marzo de 1995

Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis

scientific article published on 02 December 2019

Hawthorn Fruit Is Hypolipidemic in Rabbits Fed a High Cholesterol Diet ⬇️

artículo científico publicado el 1 de enero de 2002

Hawthorn fruit extract reduced trimethylamine-N-oxide (TMAO)-exacerbated atherogenesis in mice via anti-inflammation and anti-oxidation

artículo científico publicado en 2021

Inhibition of Renin-Angiotensin System Reverses Endothelial Dysfunction and Oxidative Stress in Estrogen Deficient Rats ⬇️

artículo científico publicado el 29 de marzo de 2011

Inhibitory effect of linoleic acid on chain elongation and desaturation of 18∶2 c,t isomers in lactating and neonatal rats ⬇️

artículo científico publicado el 1 de abril de 1998

Isoflavones enhance the plasma cholesterol-lowering activity of 7S protein in hypercholesterolemic hamsters

scientific article published on 25 October 2019

Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity

scientific article published on 14 March 2018

Quantification of breast milk trans fatty acids and trans fat intake by Hong Kong lactating women

artículo científico publicado en 2020

Role of endothelium and K+ channels in dobutamine-induced relaxation in rat mesenteric artery ⬇️

artículo científico publicado el 1 de junio de 1998

Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia

scientific article published on 13 August 2018

Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota

artículo científico publicado en 2019

Sesamin extends the mean lifespan of fruit flies ⬇️

artículo científico publicado el 6 de enero de 2013

Similar distribution oftransfatty acid isomers in partially hydrogenated vegetable oils and adipose tissue of Canadians ⬇️

artículo científico publicado el 1 de junio de 1995

Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion

artículo científico publicado en 2019

Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters

artículo científico publicado en 2017

Ursolic acid alleviates hypercholesterolemia and modulates the gut microbiota in hamsters

scientific article published on 22 June 2020

Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet

artículo científico publicado en 2020

What Are Missing Parts in the Research Story of Trimethylamine-N-oxide (TMAO)?

artículo científico publicado en 2017

Wild Melon Seed Oil Reduces Plasma Cholesterol and Modulates Gut Microbiota in Hypercholesterolemic Hamsters

scientific article published on 07 February 2020

β-Sitosterol oxidation products attenuate vasorelaxation by increasing reactive oxygen species and cyclooxygenase-2 ⬇️

artículo científico publicado el 17 de diciembre de 2012

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