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A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria

artículo científico publicado en 2020

An Observational Study Evaluating the Introduction of a Prolonged-Release Protein Substitute to the Dietary Management of Children with Phenylketonuria

artículo científico publicado en 2020

Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU

artículo científico publicado en 2019

Dietary Management, Clinical Status and Outcome of Patients with Citrin Deficiency in the UK

artículo científico publicado en 2020

Dietary management of urea cycle disorders: UK practice ⬇️

artículo científico publicado el 18 de mayo de 2012

Dietary practices in methylmalonic acidaemia: a European survey

artículo científico publicado en 2020

Does a lower carbohydrate protein substitute impact on blood phenylalanine control, growth and appetite in children with PKU? ⬇️

artículo científico publicado el 16 de septiembre de 2011

Early feeding practices in infants with phenylketonuria across Europe

article

Feeding difficulties in children with inherited metabolic disorders: a pilot study ⬇️

artículo científico publicado el 9 de febrero de 2012

Fifteen years of using a second stage protein substitute for weaning in phenylketonuria: a retrospective study.

artículo científico publicado en 2017

Growth, Protein and Energy Intake in Children with PKU Taking a Weaning Protein Substitute in the First Two Years of Life: A Case-Control Study

artículo científico publicado en 2019

Home enteral tube feeding in children with inherited metabolic disorders: a review of long‐term carer knowledge and technique ⬇️

artículo científico publicado el 10 de septiembre de 2012

How Does Feeding Development and Progression onto Solid Foods in PKU Compare with Non-PKU Children During Weaning?

article

Preliminary Investigation to Review If a Glycomacropeptide Compared to L-Amino Acid Protein Substitute Alters the Pre- and Postprandial Amino Acid Profile in Children with Phenylketonuria

artículo científico publicado en 2020

The Effect of Glycomacropeptide versus Amino Acids on Phenylalanine and Tyrosine Variability over 24 Hours in Children with PKU: A Randomized Controlled Trial

artículo científico publicado en 2019

The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

artículo científico publicado en 2020

The safety of Lipistart, a medium-chain triglyceride based formula, in the dietary treatment of long-chain fatty acid disorders: a phase I study.

artículo científico publicado en 2018

Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements

artículo científico publicado en 2020

Weaning infants with phenylketonuria: a review ⬇️

artículo científico publicado el 8 de agosto de 2011

Lista de obras de

A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria

An Observational Study Evaluating the Introduction of a Prolonged-Release Protein Substitute to the Dietary Management of Children with Phenylketonuria

Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU

Dietary Management, Clinical Status and Outcome of Patients with Citrin Deficiency in the UK

Dietary management of urea cycle disorders: UK practice ⬇️

Dietary practices in methylmalonic acidaemia: a European survey

Does a lower carbohydrate protein substitute impact on blood phenylalanine control, growth and appetite in children with PKU? ⬇️

Early feeding practices in infants with phenylketonuria across Europe

Feeding difficulties in children with inherited metabolic disorders: a pilot study ⬇️

Fifteen years of using a second stage protein substitute for weaning in phenylketonuria: a retrospective study.

Growth, Protein and Energy Intake in Children with PKU Taking a Weaning Protein Substitute in the First Two Years of Life: A Case-Control Study

Home enteral tube feeding in children with inherited metabolic disorders: a review of long‐term carer knowledge and technique ⬇️

How Does Feeding Development and Progression onto Solid Foods in PKU Compare with Non-PKU Children During Weaning?

Preliminary Investigation to Review If a Glycomacropeptide Compared to L-Amino Acid Protein Substitute Alters the Pre- and Postprandial Amino Acid Profile in Children with Phenylketonuria

The Effect of Glycomacropeptide versus Amino Acids on Phenylalanine and Tyrosine Variability over 24 Hours in Children with PKU: A Randomized Controlled Trial

The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

The safety of Lipistart, a medium-chain triglyceride based formula, in the dietary treatment of long-chain fatty acid disorders: a phase I study.

Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements

Weaning infants with phenylketonuria: a review ⬇️