Lista de obras -

A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

artículo científico publicado en 2018

Application of foliar urea to grapevines: productivity and flavour components of grapes

artículo científico publicado en 2021

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

scientific article published on 08 February 2019

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

artículo científico publicado en 2017

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

artículo científico publicado en 2017

Effect of rootstocks on volatile composition of Merlot wines

artículo científico publicado en 2020

Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard.

artículo científico publicado en 2017

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

scientific article published on 03 July 2018

Effects on grape amino acid concentration through foliar application of three different elicitors.

artículo científico publicado en 2017

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

artículo científico publicado en 2020

Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.

artículo científico publicado en 2017

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content.

artículo científico publicado en 2017

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.

artículo científico publicado en 2017

Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages.

artículo científico publicado en 2017

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

scientific article published on 21 June 2018

Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile

artículo científico publicado en 2021

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

artículo científico publicado en 2018

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

scientific article published on 29 October 2019

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

scientific article published on 07 January 2019

Silicon and Nitric Oxide Applications Allow Mitigation of Water Stress in Myrobalan 29C Rootstocks (Prunus cerasifera Ehrh.)

artículo científico publicado en 2022

Strategies in the vineyard establishment to face global warming in viticulture: A mini review

scientific article published on 10 September 2020

Study of Primary and Secondary Metabolites of Stenospermocarpic, Parthenocarpic and Seeded Raisin Varieties

artículo científico publicado en 2022

Sunscreen Based on Dicarboxylic Acid Salts Applications to Blueberries (Vaccinium corymbosum L.) Plants: Effects on Water Stress Tolerance and Productivity

artículo científico publicado en 2022

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

article

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.

artículo científico publicado en 2018

Lista de obras de

A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

Application of foliar urea to grapevines: productivity and flavour components of grapes

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

Effect of rootstocks on volatile composition of Merlot wines

Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard.

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

Effects on grape amino acid concentration through foliar application of three different elicitors.

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content.

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.

Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages.

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

Silicon and Nitric Oxide Applications Allow Mitigation of Water Stress in Myrobalan 29C Rootstocks (Prunus cerasifera Ehrh.)

Strategies in the vineyard establishment to face global warming in viticulture: A mini review

Study of Primary and Secondary Metabolites of Stenospermocarpic, Parthenocarpic and Seeded Raisin Varieties

Sunscreen Based on Dicarboxylic Acid Salts Applications to Blueberries (Vaccinium corymbosum L.) Plants: Effects on Water Stress Tolerance and Productivity

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.