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BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

scientific article published on 14 June 2019

Biochemical and Anatomical Investigation of (Mill.) McVaugh Nodules Grown under Flooded and Non-Flooded Conditions

article

Classical Soybean () Symbionts, USDA191 and USDA110, Reveal Contrasting Symbiotic Phenotype on Pigeon Pea ( (L.) Millsp) ⬇️

scientific article published on 03 March 2019

Development and Characterization of a Soybean Experimental Line Lacking the α' Subunit of β-Conglycinin and G1, G2, and G4 Glycinin

artículo científico publicado en 2017

Draft Genome Sequence of sp. Strain LVM 105, a Nitrogen-Fixing Symbiont of (Michx.) Greene

artículo científico publicado en 2019

Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen

scientific article published on 07 August 2018

Impact of overexpression of cytosolic isoform of O-acetylserine sulfhydrylase on soybean nodulation and nodule metabolome.

artículo científico publicado en 2018

Lathyrus sativus Originating from Different Geographical Regions Reveals Striking Differences in Kunitz and Bowman-Birk Inhibitor Activities

scientific article published on 12 July 2019

Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.).

artículo científico publicado en 2017

Proteomic Analysis of Pigeonpea (Cajanus cajan) Seeds Reveals the Accumulation of Numerous Stress-Related Proteins

artículo científico publicado en 2017

Proteomic Comparison of Three Extraction Methods Reveals the Abundance of Protease Inhibitors in the Seeds of Grass Pea, a Unique Orphan Legume

scientific article published on 06 September 2019

Whole-Genome Resequencing Identifies the Molecular Genetic Cause for the Absence of a Gy5 Glycinin Protein in Soybean PI 603408.

artículo científico

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