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Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

artículo científico publicado en 2018

Chemical Diversity of Bastard Balm (Melittis melisophyllum L.) as Affected by Plant Development

scientific article published on 22 May 2020

Effect of Juice and Extracts from Saposhnikovia divaricata Root on the Colon Cancer Cells Caco-2

scientific article published on 12 September 2019

Effect of Shading on Development, Yield and Quality of Bastard Balm Herb (Melittis melissophyllum L.).

scientific article published on 03 May 2020

Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers.

artículo científico publicado en 2014

Genome-Wide Diversity Analysis of Valeriana officinalis L. Using DArT-seq Derived SNP Markers

artículo científico publicado en 2020

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

artículo científico publicado en 2019

Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar

artículo científico publicado en 2020

Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials

artículo científico publicado en 2017

The Quality of Greek Oregano (O. vulgare L. Subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. Subsp. vulgare) Cultivated in the Temperate Climate of Central Europe

artículo científico publicado en 2020

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