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Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)

scientific article published on 17 March 2020

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

artículo científico publicado en 2018

Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions

scientific article published on 16 April 2020

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF SOME MEDICINAL PLANTS FROM LAMIACEAE FAMILY.

artículo científico publicado en 2015

Chemical Diversity of Bastard Balm (Melittis melisophyllum L.) as Affected by Plant Development

scientific article published on 22 May 2020

Effect of Shading on Development, Yield and Quality of Bastard Balm Herb (Melittis melissophyllum L.).

scientific article published on 03 May 2020

Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers.

artículo científico publicado en 2014

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

artículo científico publicado en 2019

Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar

artículo científico publicado en 2020

Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials

artículo científico publicado en 2017

The Quality of Greek Oregano (O. vulgare L. Subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. Subsp. vulgare) Cultivated in the Temperate Climate of Central Europe

artículo científico publicado en 2020

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