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Bitter taste masking of enzyme-treated soy protein in water and bread.

artículo científico publicado en 2018

Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

article by Ulla Kidmose et al published September 2007 in Innovative Food Science and Emerging Technologies

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

artículo científico publicado en 2003

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