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An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice

scientific article published on 31 October 2019

Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats

scientific article

Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice

artículo científico publicado en 2020

Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats.

artículo científico publicado en 2014

Effect of the reaction volume on the formation of microparticles of the pequi oil (Caryocar coriaceum Wittm.) by complex coacervation

scientific article

Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind

artículo científico publicado en 2019

Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays

artículo científico publicado en 2019

Microstructure and flow properties of lyophilized mango pulp with maltodextrin

scientific article

Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria

scientific article

Passiflora tenuifila Killip: assessment of chemical composition by ¹H NMR and UPLC-ESI-Q-TOF-MSᴱ and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease

scientific article

Stability and microstructure of powdered pulp of the palmer mango obtained by the process of lyophilisation

scientific article

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

scientific article published on 02 August 2019

Yacon syrup reduces postprandial glycemic response to breakfast: a randomized, crossover, double-blind clinical trial

artículo científico publicado en 2019

Yacon syrup: Food applications and impact on satiety in healthy volunteers

artículo científico publicado en 2017

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