Lista de obras -

Age modifies the relation between intraindividual measurement-to-measurement variation in blood pressure and cognitive function: the Maine-Syracuse Study

artículo científico publicado en 2017

Association between depressive symptoms, use of antidepressant medication and the metabolic syndrome: the Maine-Syracuse Study

artículo científico publicado en 2016

Association of sedentary behavior time with ideal cardiovascular health: the ORISCAV-LUX study

artículo científico publicado en 2014

Associations between Type 2 Diabetes Mellitus and Arterial Stiffness: A Prospective Analysis Based on the Maine-Syracuse Study

scientific article published on 26 August 2017

Cardiovascular health and arterial stiffness: the Maine-Syracuse Longitudinal Study

artículo científico publicado en 2014

Cardiovascular health and cognitive function: the Maine-Syracuse Longitudinal Study

artículo científico publicado en 2014

Cardiovascular health: a cross-national comparison between the Maine Syracuse Study (Central New York, USA) and ORISCAV-LUX (Luxembourg).

artículo científico publicado en 2014

Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal Study

artículo científico publicado en 2016

Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

artículo científico publicado en 2014

Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.

artículo científico publicado en 2014

Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.

artículo científico publicado en 2016

Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

artículo científico publicado en 2012

Dairy consumption and hypertension: arterial stiffness and pulse pressure

artículo científico publicado en 2013

Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues.

scientific article published on 23 February 2011

Dairy consumption and working memory performance in overweight and obese adults

artículo científico publicado en 2012

Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study

artículo científico publicado en 2014

Dairy food intake, diet patterns, and health: Findings from the Maine-Syracuse Longitudinal Study

artículo científico publicado en 2019

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women

artículo científico publicado en 2013

Dairy intake and cognitive health in middle-aged South Australians

artículo científico publicado en 2010

Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach

artículo científico publicado en 2015

Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample Comparison

artículo científico publicado en 2015

Dietary antioxidants, cognitive function and dementia--a systematic review

artículo científico publicado en 2013

Habitual chocolate intake and type 2 diabetes mellitus in the Maine-Syracuse Longitudinal Study: (1975-2010): Prospective observations

artículo científico publicado en 2016

Higher Cognitive Performance Is Prospectively Associated with Healthy Dietary Choices: The Maine Syracuse Longitudinal Study

artículo científico publicado en 2015

Higher HDL cholesterol is associated with better cognitive function: the Maine-Syracuse study

artículo científico publicado en 2014

Intake of Lutein-Rich Vegetables Is Associated with Higher Levels of Physical Activity

artículo científico publicado en 2015

Interactions between plasma homocysteine and arterial stiffness in chronic kidney disease in community-dwelling individuals: The Maine-Syracuse Study

artículo científico publicado en 2015

Long-term dietary intervention trials: critical issues and challenges.

artículo científico publicado en 2012

Measurement-to-measurement blood pressure variability is related to cognitive performance: the Maine Syracuse study

artículo científico publicado en 2014

Mediterranean diet adherence and self-reported psychological functioning in an Australian sample

artículo científico publicado en 2013

Metabolic syndrome, cognitive performance, and dementia.

artículo científico

No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

artículo científico publicado en 2014

Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg study

artículo científico publicado en 2015

Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study

artículo científico publicado en 2012

Relation of Habitual Chocolate Consumption to Arterial Stiffness in a Community-Based Sample: Preliminary Findings

artículo científico publicado en 2016

Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure.

artículo científico publicado en 2012

Review of dairy consumption and cognitive performance in adults: findings and methodological issues.

artículo científico publicado en 2010

Sugar-sweetened soft drinks are associated with poorer cognitive function in individuals with type 2 diabetes: the Maine-Syracuse Longitudinal Study

artículo científico publicado en 2016

Systolic orthostatic hypotension is related to lowered cognitive function: Findings from the Maine-Syracuse Longitudinal Study.

artículo científico publicado en 2017

Tea, but not coffee consumption, is associated with components of arterial pressure. The Observation of Cardiovascular Risk Factors study in Luxembourg.

artículo científico publicado en 2015

The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

article

Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study

scientific article published on 30 July 2014

Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Individuals: Is It Time for a Clinical Trial?

artículo científico publicado en 2018

Lista de obras de

Age modifies the relation between intraindividual measurement-to-measurement variation in blood pressure and cognitive function: the Maine-Syracuse Study

Association between depressive symptoms, use of antidepressant medication and the metabolic syndrome: the Maine-Syracuse Study

Association of sedentary behavior time with ideal cardiovascular health: the ORISCAV-LUX study

Associations between Type 2 Diabetes Mellitus and Arterial Stiffness: A Prospective Analysis Based on the Maine-Syracuse Study

Cardiovascular health and arterial stiffness: the Maine-Syracuse Longitudinal Study

Cardiovascular health and cognitive function: the Maine-Syracuse Longitudinal Study

Cardiovascular health: a cross-national comparison between the Maine Syracuse Study (Central New York, USA) and ORISCAV-LUX (Luxembourg).

Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal Study

Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.

Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.

Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

Dairy consumption and hypertension: arterial stiffness and pulse pressure

Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues.

Dairy consumption and working memory performance in overweight and obese adults

Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study

Dairy food intake, diet patterns, and health: Findings from the Maine-Syracuse Longitudinal Study

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women

Dairy intake and cognitive health in middle-aged South Australians

Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach

Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample Comparison

Dietary antioxidants, cognitive function and dementia--a systematic review

Habitual chocolate intake and type 2 diabetes mellitus in the Maine-Syracuse Longitudinal Study: (1975-2010): Prospective observations

Higher Cognitive Performance Is Prospectively Associated with Healthy Dietary Choices: The Maine Syracuse Longitudinal Study

Higher HDL cholesterol is associated with better cognitive function: the Maine-Syracuse study

Intake of Lutein-Rich Vegetables Is Associated with Higher Levels of Physical Activity

Interactions between plasma homocysteine and arterial stiffness in chronic kidney disease in community-dwelling individuals: The Maine-Syracuse Study

Long-term dietary intervention trials: critical issues and challenges.

Measurement-to-measurement blood pressure variability is related to cognitive performance: the Maine Syracuse study

Mediterranean diet adherence and self-reported psychological functioning in an Australian sample

Metabolic syndrome, cognitive performance, and dementia.

No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg study

Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study

Relation of Habitual Chocolate Consumption to Arterial Stiffness in a Community-Based Sample: Preliminary Findings

Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure.

Review of dairy consumption and cognitive performance in adults: findings and methodological issues.

Sugar-sweetened soft drinks are associated with poorer cognitive function in individuals with type 2 diabetes: the Maine-Syracuse Longitudinal Study

Systolic orthostatic hypotension is related to lowered cognitive function: Findings from the Maine-Syracuse Longitudinal Study.

Tea, but not coffee consumption, is associated with components of arterial pressure. The Observation of Cardiovascular Risk Factors study in Luxembourg.

The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study

Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Individuals: Is It Time for a Clinical Trial?