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Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle

artículo científico publicado en 2019

Balancing consumer and societal requirements for sheep meat production: an Australasian perspective.

artículo científico publicado en 2014

Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows.

artículo científico publicado en 2016

Evolutionary analysis of buffalo sterol regulatory element-binding factor (SREBF) family genes and their affection on milk traits

artículo científico publicado en 2022

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

artículo científico publicado en 2020

Investigating the Palatability of Lamb and Beef Components Used in the Production of Pet Food for Cats

scientific article published on 27 March 2020

Prediction of the Hind-Leg Muscles Weight of Yearling Dairy-Beef Steers Using Carcass Weight, Wither Height and Ultrasound Carcass Measurements

scientific article published on 09 April 2020

Sire Effects on Post-Weaning Growth of Beef-Cross-Dairy Cattle: A Case Study in New Zealand

scientific article published on 07 December 2020

The Role of MicroRNAs in Muscle Tissue Development in Beef Cattle

scientific article published on 11 March 2020

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