Lista de obras -

A Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates Partial Non-Responsiveness to Whey Protein in Mice Orally Exposed to β-Lactoglobulin-Derived Peptides.

scientific article published on January 2016

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

artículo científico publicado en 2017

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy.

artículo científico publicado en 2009

Assessment of protein allergenicity: studies in brown norway rats

artículo científico publicado en 2002

Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model

artículo científico publicado en 2003

Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow's Milk Allergic Mice

artículo científico publicado en 2019

Combined Exposure of Activated Intestinal Epithelial Cells to Nondigestible Oligosaccharides and CpG-ODN Suppresses Th2-Associated CCL22 Release While Enhancing Galectin-9, TGFβ, and Th1 Polarization

scientific article published on 25 July 2019

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins.

artículo científico publicado en 2010

Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey

artículo científico publicado en 2009

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

artículo científico publicado en 2016

DCIR interacts with ligands from both endogenous and pathogenic origin

artículo científico publicado en 2013

Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates

artículo científico publicado en 2014

Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environmen

artículo científico publicado en 2017

Food allergy: what do we learn from animal models?

artículo científico publicado en 2004

Food-derived oligosaccharides exhibit pharmaceutical properties

artículo científico publicado en 2011

IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors.

artículo científico publicado en 2013

Immunotherapy - risk/benefit in food allergy

artículo científico publicado en 2013

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells.

artículo científico publicado en 2017

In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas

artículo científico publicado en 2011

Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization

artículo científico publicado en 2006

Intra- and inter-laboratory validation of an innovative huFcεRIα-RBL-2H3 degranulation assay for in vitro allergenicity assessment of whey hydrolysates

artículo científico publicado en 2016

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

artículo científico publicado en 2008

Ligand binding and signaling of dendritic cell immunoreceptor (DCIR) is modulated by the glycosylation of the carbohydrate recognition domain.

artículo científico publicado en 2013

Mechanisms underlying immune effects of dietary oligosaccharides

artículo científico

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

artículo científico publicado en 2011

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes.

artículo científico publicado en 2011

Oral treatment with β-lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

artículo científico publicado en 2013

Recent advances using rodent models for predicting human allergenicity

artículo científico publicado en 2005

Role of cellular immunity in cow's milk allergy: pathogenesis, tolerance induction, and beyond

artículo científico publicado en 2014

Serum biomarkers for allergy in children

artículo científico publicado en 2016

The Consequences of Multiple Simultaneous C-Type Lectin-Ligand Interactions: DCIR Alters the Endo-Lysosomal Routing of DC-SIGN.

artículo científico publicado en 2015

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model.

artículo científico publicado en 2013

XXIV World Allergy Congress 2015

artículo científico publicado en 2016

Lista de obras de

A Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates Partial Non-Responsiveness to Whey Protein in Mice Orally Exposed to β-Lactoglobulin-Derived Peptides.

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy.

Assessment of protein allergenicity: studies in brown norway rats

Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model

Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow's Milk Allergic Mice

Combined Exposure of Activated Intestinal Epithelial Cells to Nondigestible Oligosaccharides and CpG-ODN Suppresses Th2-Associated CCL22 Release While Enhancing Galectin-9, TGFβ, and Th1 Polarization

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins.

Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

DCIR interacts with ligands from both endogenous and pathogenic origin

Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates

Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environmen

Food allergy: what do we learn from animal models?

Food-derived oligosaccharides exhibit pharmaceutical properties

IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors.

Immunotherapy - risk/benefit in food allergy

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells.

In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas

Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization

Intra- and inter-laboratory validation of an innovative huFcεRIα-RBL-2H3 degranulation assay for in vitro allergenicity assessment of whey hydrolysates

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

Ligand binding and signaling of dendritic cell immunoreceptor (DCIR) is modulated by the glycosylation of the carbohydrate recognition domain.

Mechanisms underlying immune effects of dietary oligosaccharides

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes.

Oral treatment with β-lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Recent advances using rodent models for predicting human allergenicity

Role of cellular immunity in cow's milk allergy: pathogenesis, tolerance induction, and beyond

Serum biomarkers for allergy in children

The Consequences of Multiple Simultaneous C-Type Lectin-Ligand Interactions: DCIR Alters the Endo-Lysosomal Routing of DC-SIGN.

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model.

XXIV World Allergy Congress 2015