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Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

artículo científico publicado en 2023

Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.

artículo científico publicado en 2014

Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits

artículo científico publicado en 2020

Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled crossover trial

article

Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices

scientific article published on 12 March 2020

Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

scientific article published on 10 November 2018

THE NUTRITIVE VALUE OF ORGANIC AND CONVENTIONAL WHITE CABBAGE (BRASSICA OLERACEA L. VAR. CAPITATA) AND ANTI-APOPTOTIC ACTIVITY IN GASTRIC ADENOCARCINOMA CELLS OF SAUERKRAUT JUICE PRODUCED THEROF.

artículo científico publicado en 2017

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

artículo científico publicado en 2020

Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions

artículo científico publicado en 2014

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